Whole Tangerine Muffins
From inmaculada 16 years ago
- 15 minutes to make
- Serves 12
Citrus, moist and sweet, delicious muffins, easy to assemble and fast to bake. Freeze very well. I highly recommend baking two batches since they´re so good....
Ingredients
- 2 small tangerines shopping list
- 1 cup sugar shopping list
- 1 large egg shopping list
- 1/2 cup milk shopping list
- 1/4 cup butter, melted shopping list
- 1/4 unsweetened applesauce shopping list
- 2 cups flour (I used whole spelt) shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
How to make it
- Wash, dry and cut fruit into eighths (DO NOT PEEL).
- Put sugar and tangerine segments into a food processor and process until finely chopped.
- Add egg, milk and melted butter and process again.
- Measure dry ingredients into a bowl and add liquid mixture.
- Combine just until wet. Do not overmix.
- Spoon into greased or paper lined muffin pan and bake at 375ºF for 12-15 minutes or until a knife inserted in the center comes out clean.
- Let stand 5 minutes, take muffins out of pan and cool on a wire rack
- Glaze with melted chocolate and sprinkle some chocolate chips on top.
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People Who Like This Dish 6
- brianna CA
- notyourmomma South St. Petersburg, FL
- mamalou Attleboro, MA
- wdsdy GA
- bakermel Topeka, KS
- jeffsgirl Medford, OR
- pattycake Toronto, Canada
- inmaculada Palma De Mallorca, ES
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The Rating
Reviewed by 3 people-
So moist and very delicious, a favorite flavor combo to boot! Yummy, definite keeper.
notyourmomma
in South St. Petersburg loved it
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I love anything orange flavored & these muffins sound delicious. Can't wait to buy some tangerines so I can try them. Thanks & 5 forks
brianna
in loved it
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