Recipe
Whole Tangerine Muffins Recipe
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Inmaculada / All my dishes 2 years, 1 month ago
Citrus, moist and sweet, delicious muffins, easy to assemble and fast to bake. Freeze very well.
I highly recommend baking two batches since they´re so good....
Prep:10m Cook:15m Servings:12
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 Inmaculada |
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Ingredients
- 2 small tangerines
- 1 cup sugar
- 1 large egg
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 unsweetened applesauce
- 2 cups flour (I used whole spelt)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Directions
- Wash, dry and cut fruit into eighths (DO NOT PEEL).
- Put sugar and tangerine segments into a food processor and process until finely chopped.
- Add egg, milk and melted butter and process again.
- Measure dry ingredients into a bowl and add liquid mixture.
- Combine just until wet. Do not overmix.
- Spoon into greased or paper lined muffin pan and bake at 375ºF for 12-15 minutes or until a knife inserted in the center comes out clean.
- Let stand 5 minutes, take muffins out of pan and cool on a wire rack
- Glaze with melted chocolate and sprinkle some chocolate chips on top.
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Alterations
pattycake 2 years, 1 month ago said:
1/2 tsp baking soda
plus 1/4 tsp salt (to enhance the sweetness and flavours)
- and possibly add 1/3 c dark chocolate pieces, or drissel dark chocolate on top after cooled down...
- would make a splendid torte as well!
pattycake 2 years ago said:
(sorry - 1tsp of baking soda is probably perfect!)
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pattycake 2 years, 1 month ago said:
Sounds lovely :-)
kukla 2 years, 1 month ago said:
Love orange & chocolate together1 Great post, Inmaculada!
notyourmomma 1 year, 9 months ago said:
So moist and very delicious, a favorite flavor combo to boot! Yummy, definite keeper.
mamalou 1 year, 3 months ago said:
This is another keeper!
brianna 9 months, 2 weeks ago said:
I love anything orange flavored & these muffins sound delicious. Can't wait to buy some tangerines so I can try them. Thanks & 5 forks