Ingredients

How to make it

  • Mix together the yogurt, sugar, almond extract, cherries and coconut milk. Stir until the sugar is completely dissolved.
  • Refrigerate 1 hour.
  • Freeze in your ice cream maker according to the manufacturer’s instructions.
  • * To make 1 cup (240g) of strained yogurt, line a mesh strainer with a few layers of cheese cloth, then scrape 16 ounces or 2 cups (480g) of plain whole-milk yogurt into the cheesecloth. Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours.

Reviews & Comments 4

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  • hunnee 13 years ago
    this looks very tasty, may I please ask what is strained yoghurt? thanks for this recipe :D
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    " It was excellent "
    smooch ate it and said...
    Like this very much.
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    " It was excellent "
    noir ate it and said...
    Terrific! :)
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    " It was excellent "
    shirleyoma ate it and said...
    Oh Pink, Love this recipe! I will make it soon!
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