Recipe

Fast Beef Stroganoff Recipe


Fast Beef Stroganoff Recipe
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Works well on a buffet, just mix it all together, serve noodles or rice (buttered) seperately just before sauce on table. Recipe from a caterer friend.

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Ingredients
  • 1 lb ground beef (or beef cubes)
  • 1 cup (more if you're a 'shroom fan) sliced button mushrooms
  • 1 cup chopped onion
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup sour cream
  • paprika
  • rice or noodles for four (buttered for a buffet, or they will get sticky)

Directions
  1. Brown beef in skillet. Remove.
  2. Saute' mushrooms and onions in same skillet (okay! if it grosses you out to use the beef fat use oil or butter, but it won't taste as good)until mushrooms give up juice and onions are transparent.
  3. Drain.
  4. Mix soup and milk, add to pan with beef and veges. Mix well.
  5. Heat thoroughly.
  6. Just before serving, mix in sour cream and heat through.
  7. Serve over rice or noodles. Sprinkle with paprika.
  8. *Note: use your judgement about how much soup, milk, and sour cream to use depending on how saucy you like it.

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Comments


Sounds yummy. Marking this to try soon.


This recipes looks delicious and easy just wat i was lookin for, might try it tonight


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