Olive Gardens Chicken Marsala
From dfangel 16 years ago
- 15 minutes to make
- Serves 4
If you like Olive Garden's Chicken Marsala. Here is the recipe
Ingredients
- 4 chicken half-breasts -- pound 1/4" thick -- skinned & Deboned shopping list
- 1/4 cup Wondra Flour shopping list
- 1/2 teaspoon salt shopping list
- pepper to taste shopping list
- 1/2 teaspoon oregano shopping list
- 4 tablespoons oil shopping list
- 4 tablespoons butter/margarine shopping list
- 1 cup Fresh mushroons -- sliced shopping list
- 1/2 cup marsala wine shopping list
How to make it
- Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.
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" It was excellent "
" It was excellent "