Recipe

Olive Gardens Chicken Marsala Recipe

Add Step-by-Step Photos	Dfangel / All my dishes 2 years ago If you like Olive Garden's Chicken Marsala. Here is the recipe Prep:15m Cook:15m Servings:4	Dfangel
	herbs chicken butter

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Ingredients

4 Chicken half-breasts -- pound 1/4" thick -- skinned & Deboned

1/4 cup Wondra flour

1/2 teaspoon Salt

pepper to taste

1/2 teaspoon Oregano

4 tablespoons Oil

4 tablespoons Butter/margarine

1 cup Fresh mushroons -- sliced

1/2 cup Marsala wine

Directions

Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.

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Comments

henrie 2 years ago said:
Sounds good, thanks for sharing your recipe.

shandy 2 years ago said:
Thank you for sharing this recipe! I absolutely love Chicken Marsala and I will have to try this right away! =D

dixiediner 2 years ago said:
Thanks for sharing this recipe.

shandy 2 years ago said:
I made this for dinner last night and I would like to thank you for sharing this wonderful recipe! Easy, fast and delicious. Nice =D

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