Ingredients

How to make it

  • Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.

Reviews & Comments 4

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    " It was excellent "
    shandy ate it and said...
    I made this for dinner last night and I would like to thank you for sharing this wonderful recipe! Easy, fast and delicious. Nice =D
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  • dixiediner 7 years ago
    Thanks for sharing this recipe.
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    " It was excellent "
    shandy ate it and said...
    Thank you for sharing this recipe! I absolutely love Chicken Marsala and I will have to try this right away! =D
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  • henrie 7 years ago
    Sounds good, thanks for sharing your recipe.
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