Recipe

Creamy Potato Soup Recipe


Creamy Potato Soup Recipe
Add Step-by-Step Photos 		Ravenseyes / All my dishes
2 years ago
This is a one two three type of soup yet healthy and tasteful
Prep:20m Cook:40m Servings:4

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Ingredients
  • 6 to 8 cups of Potatoes peeled and cut into 1" cubes
  • 8 cups chicken stock homemade or store bought (I prefer Swanson or College when using store bought)
  • 1 bay leaf
  • 2 whole garlic cloves
  • 3 cups half & half (land 'o lakes makes a fat free tastes great)
  • 2 tbsps butter
  • 3 scallions chopped fine
  • 2 tsps parsely flakes
  • 8 slice bacon fried crisp and crumbled (reserve 1/4 for garnish)
  • fresh parsely or scallions for garnish

Directions
  1. Cook potaotes in Chicken stock along with bay leaf and garlic cloves. Add Salt and pepper to your taste. Remove bay leaf from potatoes, roughly smash your potatoes.
  2. Add your cream, parsely, bacon, butter and scallions. Cook till thickened.
  3. Serve with a doulpe of sour cream, a sprinkle of cheese, parsely and a little of the bacon - its like masked potato soup!!!!

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Comments

henrie 2 years ago said:
Sounds good, perfect time for soup, yum, thanks for the post.

leonora5 1 year, 6 months ago said:
What a lovely soup. Will certainly make it. Like that fact that it has fat free milk in it.


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