Alfredo Avocado Sauce
From arimou0 16 years ago
- 10 minutes to make
- Serves 4
For more recipes visit my site http://whatscooking. us I know this is not avocado season, at least in my part of the world. However, on my last trip to the grocery store I found a deal on California avocadoes I couldn’t refuse, three for four dollars. Read more Avocadoes are one of those foods I can never turn down, no matter how they are prepared. See less
Ingredients
- 1 ripe avocado shopping list
- 1/3 cup butter shopping list
- ½ cups heavy cream shopping list
- 1 cup parmesan cheese shopping list
- the juice of half a lime shopping list
- salt and ground pepper to taste shopping list
How to make it
- Peel and cut the avocado in small cubes. It is important that it is ripe so it blends with the sauce.
- Cook all the ingredients in a saucepan over medium heat stirring constantly until they blend perfectly together.
- Serve over noodles.
- You might add more Parmesan cheese or heavy cream depending on how thick you want the sauce.
- Everybody has a different way to cook pasta. I boil the water first with a lot of salt, basil and half an onion. When the water is boiling evenly I add the noodles and let them cook for ten minutes. I drain them and remove the onion, dump them back in the pot and add olive oil or margarine and stir while they are still hot.
The Rating
Reviewed by 3 people-
Thank you for such an innovative recipe! I love it!
greekgirrrl
in Long Island loved it
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Wow! Avocados in cream -- how decadent! I can't wait to try this one!
waterlily
in Joplin loved it
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This is great alfredo sauce, and what a great twist with the avocado!! I added my picture. 5 stars and more info here Alfredo Avocado Sauce
mommyluvs2cook
in Santa Fe loved it
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