Recipe
Alfredo Avocado Sauce Recipe
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Arimou0 / All my dishes 9 months, 2 weeks ago
For more recipes visit my site http://whatscooking. us
I know this is not avocado season, at least in my part of the world. However, on my last trip to the grocery store I found a deal on California avocadoes I couldn’t refuse, three for four doll... More
Prep:5m Cook:10m Servings:4
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 Arimou0 |
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Fans
Ingredients
- 1 ripe avocado
- 1/3 cup butter
- ½ cups heavy cream
- 1 cup Parmesan cheese
- the juice of half a lime
- salt and ground pepper to taste
Directions
- Peel and cut the avocado in small cubes. It is important that it is ripe so it blends with the sauce.
- Cook all the ingredients in a saucepan over medium heat stirring constantly until they blend perfectly together.
- Serve over noodles.
- You might add more Parmesan cheese or heavy cream depending on how thick you want the sauce.
- Everybody has a different way to cook pasta. I boil the water first with a lot of salt, basil and half an onion. When the water is boiling evenly I add the noodles and let them cook for ten minutes. I drain them and remove the onion, dump them back in the pot and add olive oil or margarine and stir while they are still hot.
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Alterations
justjakesmom 5 months, 3 weeks ago said:
I think this would be great with a litte red pepper flakes.
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greekgirrrl 4 months, 4 weeks ago said:
Thank you for such an innovative recipe! I love it!
waterlily 4 months, 2 weeks ago said:
Wow! Avocados in cream -- how decadent! I can't wait to try this one!
arimou0 4 months, 2 weeks ago said:
I am glad you girls liked it :D
I raised the bar and I made a poblano/avocado "Alfredo" sauce now. Check it out here
http://whatscooking.us/2008/03/26/poblanoavocado-sauce/