How to make it

  • Peel and cut the avocado in small cubes. It is important that it is ripe so it blends with the sauce.
  • Cook all the ingredients in a saucepan over medium heat stirring constantly until they blend perfectly together.
  • Serve over noodles.
  • You might add more Parmesan cheese or heavy cream depending on how thick you want the sauce.
  • Everybody has a different way to cook pasta. I boil the water first with a lot of salt, basil and half an onion. When the water is boiling evenly I add the noodles and let them cook for ten minutes. I drain them and remove the onion, dump them back in the pot and add olive oil or margarine and stir while they are still hot.

Reviews & Comments 3

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    " It was excellent "
    mommyluvs2cook ate it and said...
    This is great alfredo sauce, and what a great twist with the avocado!! I added my picture. 5 stars and more info here Alfredo Avocado Sauce
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  • arimou0 6 years ago
    I am glad you girls liked it :D
    I raised the bar and I made a poblano/avocado "Alfredo" sauce now. Check it out here
    http://whatscooking.us/2008/03/26/poblanoavocado-sauce/
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    " It was excellent "
    waterlily ate it and said...
    Wow! Avocados in cream -- how decadent! I can't wait to try this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Thank you for such an innovative recipe! I love it!
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