Coconut-Fried Strawberries
From jesuslincoln 16 years ago
- 10 minutes to make
- Serves 4
We had these several times over the summer. It sounds odd, but the end result is amazing.
Ingredients
- 1 cup pancake batter shopping list
- 1/2 cup coconut milk (or Coco Lopez) shopping list
- 1/2 cup shredded coconut shopping list
- 16 strawberries, washed shopping list
- powdered sugar (to garnish) shopping list
- canola oil (for frying, vegetable oil is fine) shopping list
How to make it
- In a deep saute pan, add about 2 inches of oil into the pan. Heat the oil using medium heat.
- Mix one cup pancake batter with the coconut milk. then stir in the shredded coconut.
- Dip the strawberries into the batter, let the excess batter drip off. Place in the pan and fry until golden brown.
- Using a slotted spoon, remove the strawberries, and drain on paper towels prior to serving.
- Transfer strawberries to a serving platter and dust with powdered sugar.
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