Recipe

Coconut-fried Strawberries Recipe

Add Step-by-Step Photos	Jesuslincoln / All my dishes 2 years, 1 month ago We had these several times over the summer. It sounds odd, but the end result is amazing. Prep:5m Cook:10m Servings:4	Jesuslincol
	easy summer appetizer fruit coconut

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Ingredients

1 cup pancake batter

1/2 cup coconut milk (or Coco Lopez)

1/2 cup shredded coconut

16 strawberries, washed

powdered sugar (to garnish)

canola oil (for frying, vegetable oil is fine)

Directions

In a deep saute pan, add about 2 inches of oil into the pan. Heat the oil using medium heat.

Mix one cup pancake batter with the coconut milk. then stir in the shredded coconut.

Dip the strawberries into the batter, let the excess batter drip off. Place in the pan and fry until golden brown.

Using a slotted spoon, remove the strawberries, and drain on paper towels prior to serving.

Transfer strawberries to a serving platter and dust with powdered sugar.

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Comments

tnacndn 2 years, 1 month ago said:
Oh my goodness, this sounds soooooooo delicious!!!! Thanks for posting!
Gem

michellem 1 year, 11 months ago said:
Wow I would have never thought of this! SOunds wonderful...

divaliscious 1 year, 9 months ago said:
Wow how interesting- really nice twist and who would have thunk to fry up strawberries - I am sure they become so much sweeter with the heat! great posting!

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