Recipe

Jalapeno Bacon Cheddar Cornbread Recipe

	Kitchengeeking / All my dishes 2 years ago It's a spicy cornbread with bacon to flavor and cheese to hold it all together. Prep:15m Cook:25m Servings:10	Kitchengeek
	mexican cornbread baked goods

Does this look good? Yeah! / Nope

Fans

rosemarybl

notyourmom

cheryilyn

Ingredients

1 1/4 cup yellow cornmeal

1 cup AP flour

1 T baking powder

Salt

Pepper

1 T sugar (not required, I don't usually add)

1 egg, beaten

1/4 cup vegetable oil

1 cup + 1/4 cup milk

4 slices bacon

1 jalapeno pepper

1 cup sharp cheddar cheese

Directions

Preheat oven to 425 degrees.

Mix dry ingredients in bowl.

Mix wet ingredients in large measuring cup.

Finely dice jalapeno (remove some/all seeds for less heat).

Cook bacon in cast iron skillet. Remove, cool, and chop into small pieces, reserve 2T grease in pan with heat on low to keep grease liquid.

Add wet ingredients to dry. Add cheese, diced jalapeno, and chopped bacon.

Stir until just mixed, adding extra 1/4 cup of milk if needed.

Pour batter into skillet and place in oven for 25 minutes.

Cornbread is done when knife inserted into bread comes out clean.

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Comments

rosemaryblue 2 years ago said:
Great recipe! I don't use the sugar either. Sometimes, I lay the uncooked bacon slices across the bottom of the iron skillet on top of a little grease. When you flip the cooked cornbread over, it looks pretty neat, and saves a little time! Delicious. Thanks for sharing.

cheryilyn 1 year, 10 months ago said:
This is great. Thank you.

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