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Jalapeno Bacon Cheddar Cornbread Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees.
  • Mix dry ingredients in bowl.
  • Mix wet ingredients in large measuring cup.
  • Finely dice jalapeno (remove some/all seeds for less heat).
  • Cook bacon in cast iron skillet. Remove, cool, and chop into small pieces, reserve 2T grease in pan with heat on low to keep grease liquid.
  • Add wet ingredients to dry. Add cheese, diced jalapeno, and chopped bacon.
  • Stir until just mixed, adding extra 1/4 cup of milk if needed.
  • Pour batter into skillet and place in oven for 25 minutes.
  • Cornbread is done when knife inserted into bread comes out clean.

Reviews & Comments 2

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    " It was excellent "
    cheryilyn ate it and said...
    This is great. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    rosemaryblue ate it and said...
    Great recipe! I don't use the sugar either. Sometimes, I lay the uncooked bacon slices across the bottom of the iron skillet on top of a little grease. When you flip the cooked cornbread over, it looks pretty neat, and saves a little time! Delicious. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

kitchengeeking Charleston, WV

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