Ingredients

How to make it

  • Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. Fold in whipped cream and chocolate. Pour over crust. Chill until firm. Garnish with additional whipped cream combined with crushed peppermint candies, if desired.

Reviews & Comments 5

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  • mintymommybee 15 years ago
    no way! 5.
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  • annieamie 15 years ago
    I can't wait to try out this recipe, Grizz! This sounds almost too good to be true! Thank you so much for sharing!
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    " It was excellent "
    zena824 ate it and said...
    Another hit Grizz.... man on man... where do you keep coming up with these.....
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    " It was excellent "
    trackwidow ate it and said...
    Mmm, yummm. Love the combination of mint and chocolate.
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    " It was excellent "
    organicmama ate it and said...
    Oh my, mint and chocolate. You do like me...haha
    Was this review helpful? Yes Flag

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