Minty Fresh Cheesecake
From grizzlybear 16 years agoIngredients
- 1 cup chocolate wafer crumbs shopping list
- 3 tablespoon margarine -- Melted shopping list
- 1 each Env. unflavored gelatin shopping list
- 1/4 cup Cold water shopping list
- 16 ounces SOFT Philly cream cheese shopping list
- 1/2 cup sugar shopping list
- 1/2 cup milk shopping list
- 1/4 cup Crushed Peppermint Candy shopping list
- 1 cup whipping cream -- Whipped shopping list
- 3 ounces milk chocolate Candy * shopping list
- * milk chocolate should be milk chocolate candy bars and they shoud be finely chopped. shopping list
How to make it
- Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. Fold in whipped cream and chocolate. Pour over crust. Chill until firm. Garnish with additional whipped cream combined with crushed peppermint candies, if desired.
People Who Like This Dish 5
- zena824 Somewhere, USA, AR
- organicmama CA
- mintymommybee Anderson, IN
- jeffsgirl Medford, OR
- glutenfreegal Atlantic City, NJ
- trackwidow Fort Atkinson, WI
- grizzlybear CA
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The Rating
Reviewed by 3 people-
Oh my, mint and chocolate. You do like me...haha
organicmama in loved it -
Mmm, yummm. Love the combination of mint and chocolate.
trackwidow in Fort Atkinson loved it -
Another hit Grizz.... man on man... where do you keep coming up with these.....
zena824 in Somewhere, USA loved it
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