Recipe
Live To Be 100 Slow Cooker Short Ribs Recipe
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Bewty / All my dishes 2 years ago
This is a GREAT meal for winter, especially... sort of like a stew but in bigger pieces. So yummy!!
Prep:20m Cook:960m Servings:6
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 Bewty |
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Fans
Ingredients
- 1 Can (14.5 ounces) Beef Broth
- 1 Cup Chopped Onion
- 2 Small Sweet Potatoes, peeled, cut crosswise into 3/4 inch-thick slices
- 2 Medium Parsnips, peeled and diced (1 1/2 Cups)
- 8 Ounces Fresh Baby Carrots
- 4 Meaty Beef Short Ribs (about 2 pounds)
- 1/4 Teaspoon Pepper
- 3 Sprigs Fresh Dill
- 1 Can (14.5 Ounces) Diced Tomatoes in Juice, not drained
Directions
- Mix all ingredients except short ribs, pepper, dill and tomatoes in a 3-quart or larger slow cooker. Top with short ribs, sprinkle with pepper, top with dill, then the tomatoes (and juice).
- Cover and cook on Low 7 to 9 hours or until ribs are very tender. Spoon fat off surface. Serve in shallow soup plates; sprinkle with dill.
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coffeebean53 2 years ago said:
Sounds awesome. Bookmarked to try soon. Great post.
lor 2 years ago said:
Mmmm, Mmmm, Mmmm I love beef short ribs, sweet potatoes and parsnips and your recipe looks absolutely amazing!!! Thank you for sharing it with all of us ;-)
mystic_river1 2 years ago said:
Great post TY
bewty 2 years ago said:
You guys don't even KNOW! :)
It's soooooooo, sooo wonderful- both easy AND tasty! One of my all time favorites!
Enjoy!!! :)
pat2me 2 years ago said:
I have to try this!
May I ask where the name comes from?
Pat
bewty 2 years ago said:
Pat2me- i got this recipe from the web but i don't remember which site. anyway the explanation i remember said that they call them "live to be 100" because supposedly they're really good for you. probably because of all the vegetables used!