Ingredients

How to make it

  • Mix all ingredients except short ribs, pepper, dill and tomatoes in a 3-quart or larger slow cooker. Top with short ribs, sprinkle with pepper, top with dill, then the tomatoes (and juice).
  • Cover and cook on Low 7 to 9 hours or until ribs are very tender. Spoon fat off surface. Serve in shallow soup plates; sprinkle with dill.

Reviews & Comments 6

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  • bewty 6 years ago
    pat2me- i got this recipe from the web but i don't remember which site. anyway the explanation i remember said that they call them "live to be 100" because supposedly they're really good for you. probably because of all the vegetables used!
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  • pat2me 6 years ago
    I have to try this!

    May I ask where the name comes from?
    Pat
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  • bewty 6 years ago
    You guys don't even KNOW! :)
    It's soooooooo, sooo wonderful- both easy AND tasty! One of my all time favorites!

    Enjoy!!! :)
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    " It was excellent "
    mystic_river1 ate it and said...
    Great post TY
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  • lor 6 years ago
    Mmmm, Mmmm, Mmmm I love beef short ribs, sweet potatoes and parsnips and your recipe looks absolutely amazing!!! Thank you for sharing it with all of us ;-)
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  • coffeebean53 6 years ago
    Sounds awesome. Bookmarked to try soon. Great post.
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