Recipe

Vanilla Mayonnaise Recipe

	Diana_1096 / All my dishes 10 months ago Nice change from the normal. Prep:5m Cook:10m Servings:2	Diana_1096
	vanilla mayonnaise

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Ingredients

2 teaspoons pure vanilla extract

1 whole egg, and 1 egg yolk at room temperature

3 Tablespoons champagne vinegar

1 1/2 cups light almond oil (or other pressed oil)

Salt

Freshly ground black pepper

Fresh chives for garnish

Directions

To a blender, add egg and egg yolk, mustard, and vinegar, and blend

for about 30 seconds.

Add vanilla extract. With the motor running, add the oil in a slow, steady stream.

When the mayonnaise thickens, turn the motor off. With a rubber or plastic spatula, scrape any oil clinging to the container and mix gently into the mayonnaise.

Add salt and pepper to taste.

Refrigerate at least 1 hour to blend flavors.

Maybe refrigerated in an airtight container for up to 5 days; stir to re-blend if necessary.

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Comments

kukla 10 months ago said:
WOW! This sounds very different...
Thanks for posting the recipe, Diana :)

organicmama 10 months ago said:
This sounds really good, thanks!

jo_jo_ba 2 months, 4 weeks ago said:
Any suggestiions on use??

diana_1096 2 months, 4 weeks ago said:
You can use this with poached lobster or a nice cold sea food salad. Maybe in a cake or for something different on your sandwich.

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