Recipe

Pumpkin Passionate Dessert Recipe


Pumpkin Passionate Dessert Recipe
Yummie creamy pumpkin dessert, enjoy.

Henrie

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Ingredients
  • 1 1/2 cups flour
  • 1 1/2 sticks butter
  • 1 cup chopped pecans
  • 8 oz. pkg. cream cheese, softened
  • 1 cup powdered sugar
  • 12 oz. container Cool Whip, thawed
  • 2 pkg. instant cheesecake pudding
  • 16 oz. can solid pumpkin
  • 1 1/3 cups milk
  • 1 1/2 tsp. pumpkin pie spice

Directions
  1. Mix the 1st 3 ingredients; press into 13"x9" pan and bake at 350
  2. degrees for 20 minutes.
  3. Refrigerate before assembling in 3 layers.
  4. 1st layer; blend cream cheese and powdered sugar, fold in 1/2 Cool Whip. Spread mixture on cooled crust.
  5. 2nd layer; combine pudding mixes, milk and pumpkin, beat 3
  6. minutes. Pour over 1st layer that has been chilling.
  7. 3rd layer; fold remaining Cool Whip with spice and spread evenly
  8. on 2nd layer. Refrigerate.

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Comments


Oh how I love this recipe, thanks for posting it!


Damn, there goes the diet. Looks so good.


I've never seen instant cheesecake pudding! Is it a Jello brand?


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