Pumpkin Passionate Dessert
From henrie 16 years ago
- 20 minutes to make
- Serves 16
Yummie creamy pumpkin dessert, enjoy.
Ingredients
- 1 1/2 cups flour shopping list
- 1 1/2 sticks butter shopping list
- 1 cup chopped pecans shopping list
- 8 oz. pkg. cream cheese, softened shopping list
- 1 cup powdered sugar shopping list
- 12 oz. container Cool Whip, thawed shopping list
- 2 pkg. instant cheesecake pudding shopping list
- 16 oz. can solid pumpkin shopping list
- 1 1/3 cups milk shopping list
- 1 1/2 tsp. pumpkin pie spice shopping list
How to make it
- Mix the 1st 3 ingredients; press into 13"x9" pan and bake at 350
- degrees for 20 minutes.
- Refrigerate before assembling in 3 layers.
- 1st layer; blend cream cheese and powdered sugar, fold in 1/2 Cool Whip. Spread mixture on cooled crust.
- 2nd layer; combine pudding mixes, milk and pumpkin, beat 3
- minutes. Pour over 1st layer that has been chilling.
- 3rd layer; fold remaining Cool Whip with spice and spread evenly
- on 2nd layer. Refrigerate.
The Rating
Reviewed by 2 people-
Oh how I love this recipe, thanks for posting it!
shirleyoma
in Cove loved it
-
This sounds delicious, Henrie! I'm making this over the weekend! Thank you for another wonderful recipe!
annieamie
in Los Angeles loved it
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