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Home Spinach Pasta Chicken

szechwan shrimpchili shrimp Recipe

Ingredients

How to make it

  • in a wok or skillet,over medium-high heat,heat oil until very hot.
  • saute shrimp,garlic,ginger,scallions and chili pepper flakes for about 2 minutes
  • add wine,catsup,chili sauce and cornstarch mixture and cook,stiring constantly,until shrimp are done
  • serve with rice
  • if you dust the shrimp with flour before cooking,you will be making it like Chen's on iron chef

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The Cook

robertg MO

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