Desperate Duck On Salad At Christmas
From chriesi 17 years ago
- 30 minutes to make
- Serves 6
This salad the first dish at Christmas. It takes quite a lot of preparation but it worth it.
Ingredients
- 2 duck breasts shopping list
- 6 tablespoons white wine vinager shopping list
- 2 tablespoons honey shopping list
- 6 tablespoons 5 spice powder shopping list
- 1 piece of ginger shopping list
- 2 chilis shopping list
- emmental cheese, grated shopping list
- 400 g nut salad shopping list
- 2 chicoree shopping list
- 1 lettuce shopping list
- 1 radicchio shopping list
- 1 red onion shopping list
- 1 pomegranate shopping list
- 2 boiled eggs shopping list
- 1 teaspoon Dijon mustard shopping list
- 2 teaspoons grape seed oil shopping list
- 2 teaspoons red wine vinager shopping list
- 2 teaspoons milk shopping list
- 2 teaspoons pomegranate juice shopping list
How to make it
- The day before marinate the duck breasts. The side without skin with five spice powder, the skin side with a mixture of white wine vinager and honey. Cut chili and ginger and sprinkle over the skin.
- Heat a saucepan and fry it on the skin side, then on the other.
- Preheat oven to 180°C and broil it medium or as you prefer.
- Heat a saucepan and melt cheese in a circle. When it gets brown take a glass and put the melted cheese over it to form a cheese basket.
- Clean the pomegranate, save some of the juice for the salat dressing.
- Cut duck breast in thin slices and put each on a chiccoree leaf.
- Make dressing of the boild eggs, chopped oinion, dijon mustard, red wine vinager, grape seed oil, milk and pomegranate juice. Pour it over the salad and serve.
People Who Like This Dish 5
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The Rating
Reviewed by 1 people-
Just wonderful. Thank you for the post. Hope you will be my cooking buddy.
Joymarie
mystic_river1
in Bradenton loved it
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