Recipe

Desperate Duck On Salad At Christmas Recipe


Desperate Duck On Salad At Christmas Recipe
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This salad the first dish at Christmas. It takes quite a lot of preparation but it worth it.

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Ingredients
  • 2 duck breasts
  • 6 tablespoons white wine vinager
  • 2 tablespoons honey
  • 6 tablespoons 5 spice powder
  • 1 piece of ginger
  • 2 chilis
  • emmental cheese, grated
  • 400 g nut salad
  • 2 chicoree
  • 1 lettuce
  • 1 radicchio
  • 1 red onion
  • 1 pomegranate
  • 2 boiled eggs
  • 1 teaspoon dijon mustard
  • 2 teaspoons grape seed oil
  • 2 teaspoons red wine vinager
  • 2 teaspoons milk
  • 2 teaspoons pomegranate juice

Directions
  1. The day before marinate the duck breasts. The side without skin with five spice powder, the skin side with a mixture of white wine vinager and honey. Cut chili and ginger and sprinkle over the skin.
  2. Heat a saucepan and fry it on the skin side, then on the other.
  3. Preheat oven to 180°C and broil it medium or as you prefer.
  4. Heat a saucepan and melt cheese in a circle. When it gets brown take a glass and put the melted cheese over it to form a cheese basket.
  5. Clean the pomegranate, save some of the juice for the salat dressing.
  6. Cut duck breast in thin slices and put each on a chiccoree leaf.
  7. Make dressing of the boild eggs, chopped oinion, dijon mustard, red wine vinager, grape seed oil, milk and pomegranate juice. Pour it over the salad and serve.

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Comments


Looks delicious, we love Duck. Thanks for sharing!


We love duck too, and what a great way to make it. I'm wondering what is nut salad? I can't wait to try this. Thank you for the post. MJ


Ah stupid me...nut salad is called in english field salad. Sorry. I just translated the swiss german version "nuesli salat" which means nut salad, but I have made some research. So I guess now it is clear.


I'm glad you guys told me what nut salad is. This looks really good. TY.


Just wonderful. Thank you for the post. Hope you will be my cooking buddy.
Joymarie


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