Recipe
Macaroon Kisses Recipe
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Henrie / All my dishes 2 years ago
If you like coconut and chocolate your going to love these, they are so good.
Prep:10m Cook:15m Servings:48
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 Henrie |
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Fans
Ingredients
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
- (NOT evaporated milk)
- 2 teaspoons vanilla extract
- 1 to 1 1/2 teaspoons almond extract
- 2 (7-ounce) packages flaked coconut (5 1/3 cups)
- 48 solid milk chocolate candy kisses, stars or drops
Directions
- 1. Preheat oven to 325. Line baking sheets with foil; grease and flour foil. Set aside.
- 2. In large bowl, combine Eagle Brand, vanilla and almond extract. Stir in coconut.
- Drop by rounded teaspoonfuls onto foil-lined sheets; with spoon, slightly flatten each mound.
- 3. Bake 15 to 17 minutes or until golden. Remove from oven. Immediately press candy kiss, star or drop in center of each
- macaroon.
- Remove from baking sheets; cool on wire racks.
- Store loosely covered at room temperature
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trackwidow 2 years ago said:
Wow, these sound wonderful.
organicmama 2 years ago said:
They sound good.
yomomma 2 years ago said:
These look so easy and yummy, thanks for sharing the recipe.
charlotteelectrician 2 years ago said:
I think you covered the basics.
shirleyoma 2 years ago said:
I've had these little sweeties at a potluck... oh so good!!! yummmmmmm
tcvillegas 2 years ago said:
The combination of flaked coconut, vanilla and almond extracts sounds heavenly. The chocolate definitely goes well with all the flavors. Such a blissful medley of flavors!!!