Macaroon Kisses
From henrie 17 years ago
- 15 minutes to make
- Serves 48
If you like coconut and chocolate your going to love these, they are so good.
Ingredients
- 1 (14-ounce) can Eagle Brand sweetened condensed milk shopping list
- (NOT evaporated milk) shopping list
- 2 teaspoons vanilla extract shopping list
- 1 to 1 1/2 teaspoons almond extract shopping list
- 2 (7-ounce) packages flaked coconut (5 1/3 cups) shopping list
- 48 solid milk chocolate candy kisses, stars or drops shopping list
How to make it
- 1. Preheat oven to 325. Line baking sheets with foil; grease and flour foil. Set aside.
- 2. In large bowl, combine Eagle Brand, vanilla and almond extract. Stir in coconut.
- Drop by rounded teaspoonfuls onto foil-lined sheets; with spoon, slightly flatten each mound.
- 3. Bake 15 to 17 minutes or until golden. Remove from oven. Immediately press candy kiss, star or drop in center of each
- macaroon.
- Remove from baking sheets; cool on wire racks.
- Store loosely covered at room temperature
People Who Like This Dish 7
- katelinn Toronto, CA
- tcvillegas Manila, PH
- jeffsgirl Medford, OR
- angelgal New Philadelphia, OH
- shirleyoma Cove, OR
- peetabear Mid-hudson Valley, NY
- henrie Savannah, GA
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The Rating
Reviewed by 1 people-
I've had these little sweeties at a potluck... oh so good!!! yummmmmmm
shirleyoma
in Cove loved it
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" It was excellent "