How to make it

  • 1. Preheat oven to 325. Line baking sheets with foil; grease and flour foil. Set aside.
  • 2. In large bowl, combine Eagle Brand, vanilla and almond extract. Stir in coconut.
  • Drop by rounded teaspoonfuls onto foil-lined sheets; with spoon, slightly flatten each mound.
  • 3. Bake 15 to 17 minutes or until golden. Remove from oven. Immediately press candy kiss, star or drop in center of each
  • macaroon.
  • Remove from baking sheets; cool on wire racks.
  • Store loosely covered at room temperature

Reviews & Comments 6

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  • tcvillegas 10 years ago
    The combination of flaked coconut, vanilla and almond extracts sounds heavenly. The chocolate definitely goes well with all the flavors. Such a blissful medley of flavors!!!
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    " It was excellent "
    shirleyoma ate it and said...
    I've had these little sweeties at a potluck... oh so good!!! yummmmmmm
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  • charlotteelectrician 10 years ago
    I think you covered the basics.
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  • yomomma 10 years ago

    These look so easy and yummy, thanks for sharing the recipe.
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  • organicmama 10 years ago
    They sound good.
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  • trackwidow 10 years ago
    Wow, these sound wonderful.
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