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Michellem / All my dishes 2 years, 1 month ago
I love this crisp. Its different and tastes so good. I serve it warm with homemade whipped cream or a scoop of ice cold vanilla icecream.
Prep:15m Cook:1m Servings:810
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Michellem |
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grizzlybear 2 years, 1 month ago said:
OH YEAH......i defently got to try this......Thanks
organicmama 2 years, 1 month ago said:
Sounds great, thanks.
debra47 2 years, 1 month ago said:
What an unusual recipe!
ahmed1 2 years, 1 month ago said:
Again,one of your great warm dessert recipes.I am sure this is your own creation.Isn't it.Thanks for sharing..
shandy 2 years, 1 month ago said:
I really need to make my homemade vanilla ice cream with the holiday season here. I think the addition of ice cream to pies and crisps is soo good and a *great* comfort food accompaniment! The pumpkin crisp sounds wonderful and I am going to try it as soon as the cookies are gone. . .Yum! =D
henrie 2 years, 1 month ago said:
This sounds great, I must try this soon, bookmarking it now, thanks for the good post.
sunny 2 years ago said:
This IS unique. Sounds good
pointsevenout 2 years ago said:
I'm going to sub 2 cups baked hubbard squash for the pumpkin.
krumkake 2 years ago said:
I'm so glad I happened to see Shandy's comment on your home page about this - fantastic looking recipe...I know we are going to love this! You're just full of them lately, aren't you?!!!
shandy 2 years ago said:
Michelle, I made this tonight and the pumpkin crisp is absolutely delicious! Thank you for sharing this recipe =D