Recipe

Pumpkin Crisp Recipe


Pumpkin Crisp Recipe
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I love this crisp. Its different and tastes so good. I serve it warm with homemade whipped cream or a scoop of ice cold vanilla icecream.

Michellem

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Ingredients
  • 1 (15 ounce) can pumpkin
  • 1 cup evaporated milk
  • 1 cup sugar
  • 1 tsp vanilla
  • 1/2 tsp ground cinnamon
  • 1 (18.25-ounce) package butter-flavored yellow cake mix
  • 1 cup chopped pecans
  • 1 cup butter, melted
  • Whipped cream(optional)
  • Ground nutmeg

Directions
  1. Stir together first 5 ingredients.
  2. Pour into a lightly greased 13 x 9 inch baking dish.
  3. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans.
  4. Drizzle butter evenly over pecans
  5. Bake at 350* for 1 hour to 1 hour and 5 minutes or until golden brown.
  6. Remove from oven, and let stand 10 minutes before serving
  7. Serve with whipped cream or icecream.
  8. Sprinkle with nutmeg if desired.

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Comments


OH YEAH......i defently got to try this......Thanks


Sounds great, thanks.


What an unusual recipe!


Again,one of your great warm dessert recipes.I am sure this is your own creation.Isn't it.Thanks for sharing..


I really need to make my homemade vanilla ice cream with the holiday season here. I think the addition of ice cream to pies and crisps is soo good and a *great* comfort food accompaniment! The pumpkin crisp sounds wonderful and I am going to try it as soon as the cookies are gone. . .Yum! =D


This sounds great, I must try this soon, bookmarking it now, thanks for the good post.


This IS unique. Sounds good


I'm going to sub 2 cups baked hubbard squash for the pumpkin.


I'm so glad I happened to see Shandy's comment on your home page about this - fantastic looking recipe...I know we are going to love this! You're just full of them lately, aren't you?!!!


Michelle, I made this tonight and the pumpkin crisp is absolutely delicious! Thank you for sharing this recipe =D


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