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Holy Crap Thats Good Pudding Coconut Style Recipe

Ingredients

How to make it

  • Pour coconut milk into saucepan over med/high heat.
  • Whisk in egg yolks, flour, syrup and almond extract.
  • Stir occassionally until pudding begins to boil.
  • Slowly add in coconut flakes.
  • Stir gently and constantly while pudding is boiling for 10min. (don't hurt your arm, it's just to make sure the bottom doesn't stick or burn)

Reviews & Comments 7

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  • philfull 14 years ago
    Attempted this for a simple dessert after a dinner party. Lets just say it was very "Bridget Jones". No-one could work out what it was! It was very amusing, but sadly no-one particularly liked it.
    It's easy to make, but next time I'll make it for kids rather than adults.
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  • dmajor 15 years ago
    I am going to have to try this one out! I love coconut and this seems like a great, simple recipe!Thanks for the post!
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    " It was excellent "
    momo_55grandma ate it and said...
    coconut it is and such agreat recipe thanks
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  • juliecake 16 years ago
    Another goodie...thanks and yumm
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    " It was excellent "
    invisiblechef ate it and said...
    Hello again. I wanted to tell you how much I'm grateful I've came across this recipe, it's so simple my son makes it now. yet you would never tell as it tastes soo good. I've always just made my pudding with tofu, so this was my first try at a hot style pudding.

    Also wanted to tell you that I just buy the sweetened coconut milk and then don't add any sweetener, and it comes out great. Also I've found out to add the coconut flakes right at the end prevents them from browning. The first time we made this, I stirred and stirred but the coconut still browned, so that's a tip you may need or not? LOL anyway great recipe. ^_^
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    " It was excellent "
    invisiblechef ate it and said...
    Does the T stand for tsp or tbsp? I'm writing the recipe down for tomorrow.
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    " It was excellent "
    invisiblechef ate it and said...
    Oh this will be so good I can tell. This weekend me and my son will test it out and let you know :)

    great recipe!
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The Cook

melsa102 Acworth, GA

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