How to make it

  • Combine the vinegar, sugar, peppercorns, seeds, and salt in a medium saucepan and bring to a boil. Let boil for 2 minutes, and then
  • remove from the heat and let sit until cooled to room temperature.
  • Place the jalapenos, stem side up, into the jar and pour enough cooled vinegar mixture over them to cover. Pack the cilantro into the jar. Cover and refrigerate for at least 24 hours and up to 4 days.

Reviews & Comments 4

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  • mystic_river1 9 years ago
    the 3 jalapenos is for this 'small' recipe and is in sync with the rest of the ingredients. You can make as many as you wish by increasing the ingredients as needed.Thanks for stopping by.
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  • joethejar 9 years ago
    Sounds great but wouldn't you need more than 3 jalapenos?
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  • jenniferbyrdez 12 years ago
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  • peacekeeper0 12 years ago
    Who Hoo! Awesome making some tomorrow
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