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Home Elegant Bake Breaded Lemon Chicken

Pickled Jalapenos Recipe

Ingredients

How to make it

  • Combine the vinegar, sugar, peppercorns, seeds, and salt in a medium saucepan and bring to a boil. Let boil for 2 minutes, and then
  • remove from the heat and let sit until cooled to room temperature.
  • Place the jalapenos, stem side up, into the jar and pour enough cooled vinegar mixture over them to cover. Pack the cilantro into the jar. Cover and refrigerate for at least 24 hours and up to 4 days.

Reviews & Comments 4

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  • mystic_river1 15 years ago
    the 3 jalapenos is for this 'small' recipe and is in sync with the rest of the ingredients. You can make as many as you wish by increasing the ingredients as needed.Thanks for stopping by.
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  • joethejar 15 years ago
    Sounds great but wouldn't you need more than 3 jalapenos?
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  • jenniferbyrdez 17 years ago
    Fantastic!
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  • peacekeeper0 17 years ago
    Who Hoo! Awesome making some tomorrow
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The Cook

mystic_river1 Bradenton, Florida

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