Chocolate Streusel Bars
From ravenseyes 16 years agoIngredients
- 1 3/4 cups unsifted flour shopping list
- 1 1/2 cups confectioner's sugar shopping list
- 1/2 cup unsweetened cocoa shopping list
- 1 cup cold margarine or butter shopping list
- 1 package cream cheese (8 ounces), softened shopping list
- 1 can (14 ounces) Eagle brand sweetened condensed milk (not evaporated) shopping list
- 1 egg shopping list
- 2 teaspoons vanilla extract shopping list
- 1/2 cup chopped walnuts shopping list
How to make it
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, sugar, and cocoa. Cut in the margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 inch baking pan. Bake 15 minutes.
- In large mixing bowl beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg and vanilla; mix well. Pour over prepared crust. Combine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture.
- Bake 25 minutes or until bubbly. Cool and cut into bars. Store covered in refrigerator.
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