Quiche Mania - How Tos Recipe

How to make it

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• You can create thousands of different quiches using the following guidelines and your own fav ingredients.
• Preheat oven to 400 F.
• Prepare custard - 2-3 eggs and 1/2 cup buttermilk and 1/2 cup salad dressing (like Chunky Blue Cheese) per quiche.
• Prepare/bake crust - dock the crust first.
• Brush crust with liquid custard to seal.
• Sprinkle with grated Parmesan cheese.
• Put the base layer of a cup of shredded cheese next - generally this will be a mild cheese like Mozzarella or Colby (can be same cheese as topping)
• Sprinkle with a tablespoon of coarse bread crumbs
• Add the filling like a cup of sauteed leeks and bacon - arrange over quiche using spoonfuls at a time.
• Sprinkle with topping cheese like shredded Swiss
• Add the liquid custard - a cup or more to reach to top of crust
• Add either a dash of nutmeg or, for fish or shellfish quiches, Old Bay Seasoning
• Bake in preheated oven at 400 for at least an hour until the top is puffy,
• Cool on wire rack and then in fridge
• Turn upside down on cutting board removing pan and slice into 8 slice with an electric knife. Replace quiche pan onto inverted quiche and flip back upright.
• Put in large plastic bag and keep in fridge until ready to be used but no longer than 3 days.
• FOOD SAFETY RULES especially apply to quiches because of the ingredients ... keep either under 40 F or over 140 for service!