How to make it

  • In large bowl, combine unbleached flour, salt and baking powder.
  • Cut in shortening until it is like coarse crumbs.
  • Stir in powdered milk, then whole wheat flour.
  • Store in airtight container.
  • Keeps for about 2 months.
  • To measure, fluff mix with spoon handle and scoop into measuring cup, do not pack down.

Reviews & Comments 2

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    " It was excellent "
    auntybea ate it and said...
    Love having this! Thx.
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  • flavorsofitaly 6 years ago
    This is great, Danerin! Thanks so much for sharing - I'll defintely be making my own Bisquick now. :-)
    Was this review helpful? Yes Flag

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