Recipe

Pecan Pumpkin Cheese Cake Recipe


Pecan Pumpkin Cheese Cake Recipe
I just now got traped into making this for the ladys in the office I work with........hahahahahahha i new i should have stayed outside......LOL.LOL They are a great bunch of ladys....so i guess they derserve it....shhhhh...don't tell them that.... More

Grizzlybear

 Does this look good? Yeah! / Nope
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Ingredients
  • Crust:
  • 3/4 cups Grahm Cracker Crumbs 1/4 cup sugar
  • 1/4 cup Melted butter 1/4 cup Light Brown Sugar
  • 1/2 cup finely chopped pecans
  • 1: Grease a 9in Spring Form pan
  • 2: Combine ingredents and press into pan up about quater in. on side.
  • Filling:
  • 1 1/2 cup solid pumpkin 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg 1/2 tsp ginger
  • 1/2 cup light brown sugar 2 tbl heavy cream
  • 1 tbl cornstarch 1 tbl bourbon
  • 3 8oz packs of Cream Cheese 1/2 cup sugar
  • 1/2 tsp Salt 3 Eggs
  • 1 tsp Vanilla

Directions
  1. 1: Preheat oven to 350
  2. 2: In a bowl combine pumpkin, eggs, cinnamon, ginger, nutmeg, salt
  3. and brown sugar.
  4. 3: In a bowl with an electric mixer cream together the cream cheese
  5. and sugar. Beat in cream, cornstarch, vanilla, and bourbon.
  6. 4: Combine pumpkin into cream cheese mixture.
  7. 5: Pour into crust and bake for 50 to 55 min.
  8. 6: Remove from oven and let stand 5 min.
  9. Topping:
  10. 2 cups Sour Cream 2 tbl sugar
  11. 1 tbl Bourbon
  12. 1: Combine all ingredents and spread over top.
  13. 2: Bake for 5 mins.
  14. 3: Remove and cool then chill thourghly.
  15. 4: Decorate top with pecan halfs.

Not quite what you're looking for? See more Dessert / Cheesecakes
Comments


And boy was it good....


Glad you like it.....hay you told me it was great

hahahahahaha


This looks delightful..You have some lucky coworkers...


You do indeed have some very lucky co workers!


Can't wait to try this one. Thanks so much.


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