Pecan Pumpkin Cheese Cake
From grizzlybear 16 years agoIngredients
- Crust: shopping list
- 3/4 cups Grahm cracker crumbs 1/4 cup sugar shopping list
- 1/4 cup Melted butter 1/4 cup light brown sugar shopping list
- 1/2 cup finely chopped pecans shopping list
- 1: Grease a 9in Spring Form pan shopping list
- 2: Combine ingredents and press into pan up about quater in. on side. shopping list
- Filling: shopping list
- 1 1/2 cup solid pumpkin 1 1/2 tsp cinnamon shopping list
- 1/2 tsp nutmeg 1/2 tsp ginger shopping list
- 1/2 cup light brown sugar 2 tbl heavy cream shopping list
- 1 tbl cornstarch 1 tbl bourbon shopping list
- 3 8oz packs of cream cheese 1/2 cup sugar shopping list
- 1/2 tsp salt 3 eggs shopping list
- 1 tsp vanilla shopping list
How to make it
- 1: Preheat oven to 350
- 2: In a bowl combine pumpkin, eggs, cinnamon, ginger, nutmeg, salt
- and brown sugar.
- 3: In a bowl with an electric mixer cream together the cream cheese
- and sugar. Beat in cream, cornstarch, vanilla, and bourbon.
- 4: Combine pumpkin into cream cheese mixture.
- 5: Pour into crust and bake for 50 to 55 min.
- 6: Remove from oven and let stand 5 min.
- Topping:
- 2 cups Sour Cream 2 tbl sugar
- 1 tbl Bourbon
- 1: Combine all ingredents and spread over top.
- 2: Bake for 5 mins.
- 3: Remove and cool then chill thourghly.
- 4: Decorate top with pecan halfs.
The Rating
Reviewed by 2 people-
Can't wait to try this one. Thanks so much.
dottiet in Woodward loved it -
And boy was it good....
organicmama in loved it
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