How to make it

  • in a large mixing bnowl, creambutter and sugar. add eggs; mix well. Add lime peel, juice and vanilla; mix until combined.
  • combine the flour, baking powder and salt; add to creamed mixure alternately with milk.
  • Fold in walnuts.
  • Transfer to two greased 9 x 5 x 3 loaf pans.
  • bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out cdlean.
  • Cool for 10 minutes before removing from pans to wire racks.
  • Combine glaze ingredients; drizzle over warm bread.
  • Cool completely.

Reviews & Comments 5

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    " It was excellent "
    kukla ate it and said...
    I love lime flavour, and this is very much like a lemon bread that my grand-mother used to make (same recipe, lemons instead of limes, no nuts...) so I KNOW how good that is :)
    I look forward to trying it with key limes & the nuts...thanks for posting this, CrossFire.
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Oo0oh, my mom will love this... Key Lime is her fave!
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  • sparow64 6 years ago
    mmmm'mmmm...another keeper! : )
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  • michelle73 6 years ago
    I love lime!!!
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  • gingerlea 6 years ago
    Saved!!!!
    Was this review helpful? Yes Flag

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