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Jo_jo_ba / All my dishes 9 months, 2 weeks ago
Tender cod fillets are poached in a spicy wine, tomato and caper sauce before being garnished with cilantro. A wonderful way to spice up the Catholic feast of the 7 fishes on Christmas Eve.
Prep:10m Cook:40m Servings:12
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Jo_jo_ba |
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linebb956 9 months, 2 weeks ago said:
This is a very popular dish here in South Texas in the restaurants.. I love it!
lor 9 months, 2 weeks ago said:
Hi Jo_jo and thank you very much for this recipe. It will work perfectly for our Christmas eve at my father-in-laws home. We all gather there for a traditional Polish Wigilia.
sparow64 9 months, 2 weeks ago said:
This sounds excellent!
jo_jo_ba 7 months, 1 week ago said:
Amount Per Serving
Calories: 339.3
Total Fat: 12.9 g
Cholesterol: 98.8 mg
Sodium: 1,023.6 mg
Total Carbs: 8.7 g
Dietary Fiber: 2.7 g
Protein: 40.5 g