Recipe

Fishes For Loaves Recipe


Fishes For Loaves Recipe
Tender cod fillets are poached in a spicy wine, tomato and caper sauce before being garnished with cilantro. A wonderful way to spice up the Catholic feast of the 7 fishes on Christmas Eve.

Jo_jo_ba

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Ingredients
  • 1/8 cup olive oil
  • 1 cup thinly sliced white onion
  • 2 tablespoons minced garlic
  • 3 28oz cans diced tomatoes (with liquid)
  • 1 cup roasted red pepper strips, drained
  • 2 ½ cups dry white wine
  • 2 cups low-sodium vegetable stock
  • 2 cups sliced stuffed green olives
  • ¾ cup drained capers
  • ¼ teaspoon red pepper flakes
  • 12 (6 ounce) fillets cod or halibut
  • 2 tablespoons unsalted butter
  • ¾ cup chopped fresh cilantro

Directions
  1. Heat oil in a large skillet over medium heat.
  2. Add onions and cook, stirring, until soft, about 10 minutes.
  3. Stir in garlic and sauté 1 minute.
  4. Add tomatoes, red peppers, wine, stock, olives, capers, and red pepper flakes. Heat to a simmer, cook 5 minutes.
  5. Place fish into sauce.
  6. Cover, and gently simmer for 10 to 12 minutes or until fish flakes easily with a fork.
  7. Transfer fish to a serving plate, and keep warm.
  8. Increase the heat, stir in the butter and boil until the sauce thickens, about 10 minutes.
  9. Stir in cilantro. Serve sauce over fish.

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Comments


This is a very popular dish here in South Texas in the restaurants.. I love it!


Hi Jo_jo and thank you very much for this recipe. It will work perfectly for our Christmas eve at my father-in-laws home. We all gather there for a traditional Polish Wigilia.


This sounds excellent!


Amount Per Serving
Calories: 339.3
Total Fat: 12.9 g
Cholesterol: 98.8 mg
Sodium: 1,023.6 mg
Total Carbs: 8.7 g
Dietary Fiber: 2.7 g
Protein: 40.5 g


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