Fishes for Loaves
From jo_jo_ba 16 years ago
- 40 minutes to make
- Serves 12
Tender cod fillets are poached in a spicy wine, tomato and caper sauce before being garnished with cilantro. A wonderful way to spice up the Catholic feast of the 7 fishes on Christmas Eve.
Ingredients
- 1/8 cup olive oil shopping list
- 1 cup thinly sliced white onion shopping list
- 2 tablespoons minced garlic shopping list
- 3 28oz cans diced tomatoes (with liquid) shopping list
- 1 cup roasted red pepper strips, drained shopping list
- 2 ½ cups dry white wine shopping list
- 2 cups low-sodium vegetable stock shopping list
- 2 cups sliced stuffed green olives shopping list
- ¾ cup drained capers shopping list
- ¼ teaspoon red pepper flakes shopping list
- 12 (6 ounce) fillets cod or halibut shopping list
- 2 tablespoons unsalted butter shopping list
- ¾ cup chopped fresh cilantro shopping list
How to make it
- Heat oil in a large skillet over medium heat.
- Add onions and cook, stirring, until soft, about 10 minutes.
- Stir in garlic and sauté 1 minute.
- Add tomatoes, red peppers, wine, stock, olives, capers, and red pepper flakes. Heat to a simmer, cook 5 minutes.
- Place fish into sauce.
- Cover, and gently simmer for 10 to 12 minutes or until fish flakes easily with a fork.
- Transfer fish to a serving plate, and keep warm.
- Increase the heat, stir in the butter and boil until the sauce thickens, about 10 minutes.
- Stir in cilantro. Serve sauce over fish.
The Rating
Reviewed by 4 people-
This is a very popular dish here in South Texas in the restaurants.. I love it!
linebb956
in La Feria loved it
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Good stuff. Nicely done.
notyourmomma
in South St. Petersburg loved it
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Hi Jo_jo and thank you very much for this recipe. It will work perfectly for our Christmas eve at my father-in-laws home. We all gather there for a traditional Polish Wigilia.
lor
in Toronto loved it
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