Ingredients

How to make it

  • Heat oven to 325°F.
  • Generously grease and flour 12-cup fluted tube cake pan.
  • Make cake batter as directed on box.
  • Pour about 2 cups batter into pan.
  • Into small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract.
  • Carefully pour pink batter over white batter in pan.
  • Carefully pour remaining white batter over pink batter.
  • Bake as directed on box or until toothpick inserted in center comes out clean.
  • Cool 10 minutes.
  • Turn pan upside down onto cooling rack or heatproof serving plate; remove pan.
  • Cool cake completely, about 1 hour.
  • In small bowl, mix icing ingredients.
  • If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable.
  • Spread icing over cake.
  • Sprinkle top with crushed candy.
  • Store loosely covered.
  • High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for 12-cup fluted tube cake pan.

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    great pretty recipe thanks high5
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  • knwalter 6 years ago
    Sounds delicious and looks great too!! Thanks!!
    KW
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  • pinkpasta 6 years ago
    Looks delicious! Pretty too.
    Bookmarking. (will be especially nice for the holiday season!)
    Thanks...
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  • berry 6 years ago
    Myyyystiiic.... This is so GOOOOOOOD!!!
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  • sparow64 6 years ago
    how pretty!! I will be trying this one at some point during the holidays! : )
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  • michelle73 6 years ago
    What a pretty cake! Thanks.
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  • notyourmomma 6 years ago
    How very pretty, what a lovely holiday cake. Great for the office potluck.
    Was this review helpful? Yes Flag

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