Recipe

Ricotta Olive Torte Recipe


Ricotta Olive Torte Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years ago
My Pappas favorite torte..sooo creamy and easy on the tummy/ It really is delicious especially if olives are one of your favorites.
Prep:10m Cook:75m Servings:12

Mystic_rive

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Ingredients
  • 1/4 cup STAR Extra Virgin Olive Oil
  • 3 Tbs. plain bread crumbs
  • 2 (15oz.) cartons Ricotta cheese
  • 1/2 cup shredded Parmesan cheese
  • 4 eggs
  • 1 (5oz) jar Spanish Olives, drained and sliced.
  • 1 (14.5 oz.) can diced tomatoes with Italian herbs
  • 3 Tbs. Balsamic Vinegar
  • 1 Tbs. drained capers
  • .

Directions
  1. Coat 8-inch round cake pan with 1 Tbs. olive oil.
  2. Coat with bread crumbs.
  3. In a bowl, thoroughly mix cheeses and eggs.
  4. Fold in olives.
  5. Spread evenly in prepared pan and bake at 350 degrees, 1 hour 15 minutes.
  6. Cool to room temperature.
  7. Meanwhile, combine tomatoes, remaining olive oil, vinegar and capers.
  8. Turn baked torte out onto plate.
  9. Cut into wedges, top with sauce, and serve at room temperature over greens if desired

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Comments

ahmed1 2 years ago said:
So unique and different recipe..Superb.

sparow64 2 years ago said:
OMG! I want this NOW!! Fabulous!

rosemaryblue 2 years ago said:
Mystic, this is superb! For olive lovers, this is creamy and dreamy! :)

chocolatechip 1 year, 6 months ago said:
This would be something I would get a tummy ache from!!(from over eating)


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