Recipe

Sausage And Egg Bake Recipe

	Tnacndn / All my dishes 2 years ago I don't remember where I got this recipe, I just found it saved on my computer but it sure sounds good so thought I would share it with you. I am thinking it will be a good breakfast for Christmas morning when we will have a couple of over night guest.... More Prep:8m Cook:30m Servings:8	Tnacndn
	breakfast

Does this look good? Yeah! / Nope

Fans

mchaney

asheats

henrie

Ingredients

1 pound pork sausage, cooked and drained

9 eggs

1/2 C. chopped onion

1/2 C..shredded mozzarella cheese

1 1/4 C. Original Bisquick mix

1 C. milk

salt

pepper

Directions

Heat oven to 350ºF.

Grease a 13x9 inch baking dish.

Layer sausage, onions, and cheese in dish.

Stir remaining ingredients until blended.

Pour over cheese.

Bake uncovered 30 to 35 minutes or until golden brown and set.

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Comments

butterflybisnotch 2 years ago said:
I'm going to give this a try now. I was wanting something for breakfast/lunch and jumped on here to see if I could find something and this is the first thing I saw....sounds wonderful.

rosemaryblue 2 years ago said:
Think this would be a wonderful Christmas morning breakfast! Great recipe.

robertg 2 years ago said:
This will be nice on a cold wintry day with a glass of hot glug, for brunch.Thanks

debbie919 2 years ago said:
Sounds very yummy! Thanks for sharing! =)

asheats 2 years ago said:
I don't think I'll be able to wait until I have guests over to make this. It just sounds to wonderful, Thanks for the great post.

sean_mcgee 2 years ago said:
Sounds good...I wonder...with the bisquick, does it rise like a soufflé?

henrie 2 years ago said:
What a good sounding breakfast, I'm going to have to get some sausage so I can make this one over the weekend. Great Post.

zena824 2 years ago said:
Gem... you had a great idea with this.... sounds so yummy....

ucred2 2 years ago said:
I'm going to make this for dinner tonight :)

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Alterations

cokeman 2 years ago said:
I do this for a quick work breakfast. Cut it into five servings, wrap it in cling wrap and warm it in the microwave in a tortillia for a roady breakfast. Of course you need a slow drive through the woods like I have.

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