Recipe

Salmon Cakes With Lemon-dill Dip Recipe

	Missamberlee / All my dishes 2 years ago I love red bell peppers and I love them even more with dill in a salmon cake! Try them with the tangy dip I have included! Prep:10m Cook:5m Servings:4	Missamberle
	easy fun savory salmon

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Fans

binky67

mark555

Ingredients

1 can salmon (14-15 oz.)

2 tsp mayo

1/2 red bell pepper ~ diced very fine

1 egg

1 tsp dill

zest of half a lemon

1 tsp lemon juice

a pinch of salt and a shake of pepper.

1 c bread crumbs or cracker meal + 1 tsp garlic powder and 1/2 tsp dill

The Dip...

1/4 c mayo

1/4 c plain yogurt

1 clove garlic ~ chopped super fine (I use a microplane)

1 tsp dill

zest of the rest of your lemon

salt

Directions

If you are using canned salmon you want to sift through and remove all of the big bones and chunks of skin. Set aside.

In a medium bowl mix your mayo, egg, dill, lemon zest and juice, and bell pepper.

gently fold the salmon into the mix, careful not to break it up into too many chunks.

Cover and stick it in the fridge for a few hours if you can. (I think this is more important for the dip.)

Shape into 8 even cakes and cover with bread crumbs or cracker meal mix.

Fry in half butter/half olive oil for about 2 minutes on either side over medium heat.

The dip....

Mix all that stuff and keeep it in the fridge until ready to eat.

Enjoy!

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Comments

rosemaryblue 1 year, 11 months ago said:
Great recipe! Love salmon!

applesomething 1 year, 10 months ago said:
I too love salmon and red bells. This reminds of a recipe i did for a party last year. Let me go find it...

missginnylee 1 year, 8 months ago said:
Yummy honey! I have made salmon cakes like this but never the red peppers - and all the dill! nice touch, I also tend to mash the daylights out of the salmon so the texture is more smooth, how do they hold up with more chunks? You could use canned tuna in a pinch.

missamberlee 1 year, 8 months ago said:
Letting the eggs get cold acts as a great binder and if its too wet, add some crumbs to the mix.

mark555 1 year, 6 months ago said:
This looks great! Thank you for the posting.

bonjody 1 year, 6 months ago said:
Salmon cakes take me home again to my mama's cooking...only in memory and taste buds do I go there now. Thanks

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