Salmon Cakes With Lemon-dill Dip Recipe

Salmon Cakes with Lemon-Dill dip

From missamberlee 16 years ago

I love red bell peppers and I love them even more with dill in a salmon cake! Try them with the tangy dip I have included!

If you are using canned salmon you want to sift through and remove all of the big bones and chunks of skin. Set aside.
In a medium bowl mix your mayo, egg, dill, lemon zest and juice, and bell pepper.
gently fold the salmon into the mix, careful not to break it up into too many chunks.
Cover and stick it in the fridge for a few hours if you can. (I think this is more important for the dip.)
Shape into 8 even cakes and cover with bread crumbs or cracker meal mix.
Fry in half butter/half olive oil for about 2 minutes on either side over medium heat.
The dip....
Mix all that stuff and keeep it in the fridge until ready to eat.
Enjoy!

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bonjody 15 years ago
Salmon cakes take me home again to my mama's cooking...only in memory and taste buds do I go there now. Thanks
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" It was excellent "
mark555 ate it and said...
This looks great! Thank you for the posting.
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missamberlee 16 years ago
Letting the eggs get cold acts as a great binder and if its too wet, add some crumbs to the mix.
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missginnylee 16 years ago
yummy honey! I have made salmon cakes like this but never the red peppers - and all the dill! nice touch, I also tend to mash the daylights out of the salmon so the texture is more smooth, how do they hold up with more chunks? You could use canned tuna in a pinch.
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applesomething 16 years ago
I too love salmon and red bells. This reminds of a recipe i did for a party last year. Let me go find it...
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applesomething 16 years ago
I too love salmon and red bells. This reminds of a recipe i did for a party last year. Let me go find it...
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rosemaryblue 16 years ago
Great recipe! Love salmon!
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missamberlee Oregon City, OR

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Reviewed by 3 people

This looks great! Thank you for the posting.

mark555 in Center Of The World Ma' Center Of The World loved it