Salmon Cakes with Lemon-Dill dip
From missamberlee 17 years ago
- 5 minutes to make
- Serves 4
I love red bell peppers and I love them even more with dill in a salmon cake! Try them with the tangy dip I have included!
Ingredients
- 1 can salmon (14-15 oz.) shopping list
- 2 tsp mayo shopping list
- 1/2 red bell pepper ~ diced very fine shopping list
- 1 egg shopping list
- 1 tsp dill shopping list
- zest of half a lemon shopping list
- 1 tsp lemon juice shopping list
- a pinch of salt and a shake of pepper. shopping list
- 1 c bread crumbs or cracker meal + 1 tsp garlic powder and 1/2 tsp dill shopping list
- The Dip... shopping list
- 1/4 c mayo shopping list
- 1/4 c plain yogurt shopping list
- 1 clove garlic ~ chopped super fine (I use a microplane) shopping list
- 1 tsp dill shopping list
- zest of the rest of your lemon shopping list
- salt shopping list
How to make it
- If you are using canned salmon you want to sift through and remove all of the big bones and chunks of skin. Set aside.
- In a medium bowl mix your mayo, egg, dill, lemon zest and juice, and bell pepper.
- gently fold the salmon into the mix, careful not to break it up into too many chunks.
- Cover and stick it in the fridge for a few hours if you can. (I think this is more important for the dip.)
- Shape into 8 even cakes and cover with bread crumbs or cracker meal mix.
- Fry in half butter/half olive oil for about 2 minutes on either side over medium heat.
- The dip....
- Mix all that stuff and keeep it in the fridge until ready to eat.
- Enjoy!
The Rating
Reviewed by 3 people-
This looks great! Thank you for the posting.
mark555
in Center Of The World Ma' Center Of The World loved it
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