How to make it

  • Heat oven to 375 degrees
  • Brush bottom and sides of pie crust with egg white; bake on baking sheet until light brown, about 5 minutes; remove crust from oven.
  • In bowl, combine apples, lemon juice, sugars, flour, cinnamon, nutmeg and salt; mix well.
  • Spoon into crust.
  • Sprinkle topping evenly over apples.
  • Bake on baking sheet 50 minutes or until topping is golden brown and filling is bubbling.
  • Cool
  • *Topping
  • In bowl, combine 3/4 cup all purpose flour, 1/4 cup each sugar and packed brown sugar; cut in 1/3 cup butter until crumbly.

Reviews & Comments 3

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    " It was excellent "
    frankieanne ate it and said...
    Good pie! One of my co-workers said it was the best she ever had. I bought the super size crust because I was taking this to work and wanted more slices. Because of that I upped the apples to six cups. A bit more in IMI.
    Dutch Apple Pie
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  • WhisperingOrb 3 years ago
    I've made this twice now and it is the best apple pie ever!
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    " It was excellent "
    momo_55grandma ate it and said...
    Wow interesting different and high 5{gonna try}!sent this to my daughter in Okla she will love it.
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  • organicmama 10 years ago
    I have never had apple pie with graham cracker crusts sounds good!
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