Recipe

Cheesecake Dip Recipe

	Zena824 / All my dishes 2 years, 1 month ago This is a great dip to use for assorted fruits, cookies, or cake cubes....Approx 6 calories per teaspoon. Prep:5m Servings:8	Zena824
	cheesecake dip

Does this look good? Yeah! / Nope

Fans

kell1063

wynnebaer

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fizzle3nat

Ingredients

3 ounces Light Philadelphia Brand Neufchatel Cheese, softened

2 tablespoons sugar (can use Splenda)

3 tables lowfat milk

2 cups thawed Cool Whip Lite Whipped Topping

1 teaspoon vanilla

Directions

Beat cheese, sugar and milk until well blended and smooth

Fold in whipped topping and vanilla

Makes 2 cups

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Comments

organicmama 2 years, 1 month ago said:
Ok, enough already, I will have to come there to try all these out, I don't have enough time to make them all.

debbie919 2 years, 1 month ago said:
Yummy! Sounds great for Christmas! And what a precious baby! =)

krumkake 2 years, 1 month ago said:
How perfect for the holidays, especially when I want to add something relatively "calorie friendly" to the table - this sounds great!

zena824 1 year, 8 months ago said:
CANUCOOK.. thank you for rating this recipe low before you even tried it..

fizzle3nat 1 year, 2 months ago said:
Love it! Great post. - Natalie

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