How to make it

  • Pan fry chicken in 2 tbsp. of oil with montreal seasoning, set aside in bowl with half the can of green enchilada sauce, mix.
  • Soften tortillas in hot oil, 2-3 seconds, set aside.
  • In 9 x13 dish, pour 1/4 of remaining sauce in can in bottom of dish.
  • Roll spoonfuls of chicken and cheese in tortillas, about 1/4 cup of chicken and 1/8 of a cup of cheese, until pan is full.
  • Pour a consistent amount of green sauce around edges of tortillas and dish sides to prevent burning, too much sauce will cause enchiladas to be less "stable."
  • Sprinkle cheese on top, bake 20 -30 minutes or until cheese is melted and bubbly.

Reviews & Comments 6

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  • cubralinda 8 years ago
    These look great! thanks for sharing~V-
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  • 55to64 9 years ago
    What is Montreal Seasoning?Is there something i can substitute for it?
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  • hethejoy 10 years ago
    I can't wait to try this...though I don't know where the heck I'm going to find Montreal Seasoning in Romania... maybe I can fake it? ;)
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  • rae760 10 years ago
    La Victoria
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  • desertgal 10 years ago
    Looks good and sounds great! What brand of green sauce do you use?
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  • zena824 10 years ago
    these sound really good...and look good... will have to give them a try..
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