Recipe

Crock Pot Western Omelet Recipe


Crock Pot Western Omelet Recipe
I got this recipe from my co-worker Leanne and wanted to share. Breakfast is ready when you wake up - just have to make the coffee

Mrspotatohe

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Ingredients
  • 1 2-lb. pkg. frozen shredded hash brown potatoes
  • 1 lb. diced cooked ham
  • 1 onion, diced
  • 1 green pepper, seeded and diced
  • 1 ½ cups shredded cheddar cheese
  • 12 eggs
  • 1 cup milk
  • salt and pepper to taste

Directions
  1. Lightly grease a 4 quart or larger slow cooker.
  2. Place 1/3 of the hash browns in a layer on the bottom.
  3. Layer 1/3 of the ham, onion, green pepper, and cheddar cheese. Repeat layers two more times.
  4. In a large bowl, whisk together eggs and milk and season with salt and pepper.
  5. Pour over the contents of the slow cooker.
  6. Cover and cook on Low for 10-12 hours.

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Comments


Now, I've never heard of doing an egg prep like this in a slow cooker. Why not? Wouldn't that ease you into the day, like on Christmas Morning? or even New Year's Day when you want to watch the Tournament of Roses Parade? What a novel and terrific idea! Thanks.


I agree with notyourmomma. This is a perfect way to wake up on Christmas or New Year's morning!!! This is brilliant and thank you for sharing with us!


Great idea.. I would eat breakfast if I didn't have to make it in the morning!!!


Wonderful! I will do this in the morning!


This sounds really good!


This is great! Definately a keeper! Thanks for sharing.


So cool and unique, must try this


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