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How to make it

  • Lightly grease a 4 quart or larger slow cooker.
  • Place 1/3 of the hash browns in a layer on the bottom.
  • Layer 1/3 of the ham, onion, green pepper, and cheddar cheese. Repeat layers two more times.
  • In a large bowl, whisk together eggs and milk and season with salt and pepper.
  • Pour over the contents of the slow cooker.
  • Cover and cook on Low for 10-12 hours.

Reviews & Comments 7

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  • tazoncaffeine 9 years ago
    so cool and unique, must try this
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  • shelleybeanz73 10 years ago
    This is great! Definately a keeper! Thanks for sharing.
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  • haolewife 10 years ago
    This sounds really good!
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  • kilby 10 years ago
    Wonderful! I will do this in the morning!
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  • peetabear 10 years ago
    great idea.. I would eat breakfast if I didn't have to make it in the morning!!!
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  • lor 10 years ago
    I agree with notyourmomma. This is a perfect way to wake up on Christmas or New Year's morning!!! This is brilliant and thank you for sharing with us!
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  • notyourmomma 10 years ago
    Now, I've never heard of doing an egg prep like this in a slow cooker. Why not? Wouldn't that ease you into the day, like on Christmas Morning? or even New Year's Day when you want to watch the Tournament of Roses Parade? What a novel and terrific idea! Thanks.
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