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Debbie919 / All my dishes 2 years ago
This is a different version of the old traditional Red Velvet- courtesy of McCormick. Haven't made it yet, saving it for Christmas! Sounds like it would be much moister than the old one.
Prep:20m Cook:40m Servings:16
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Debbie919 |
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organicmama 2 years ago said:
It does sound good, thanks!
henrie 2 years ago said:
I agree it does sound like it would be moist with the added sour cream, like that idea plus more chocolate and less food coloring also, great post. Thanks
zena824 2 years ago said:
This has always been a favorite of mine....will keep this recipe in mind to fix....sounds wonderful.
momo_55grandma 1 year, 5 months ago said:
Cool for summer too cause im not gonna wait. Ha Ha great recipe
tippystclair 1 year, 5 months ago said:
I've been looking for a red velvet cake recipe!
This one sound marvelous!
moss52 1 year, 2 months ago said:
I'm stealin' this one! :O)
leebear 1 year ago said:
I've never made a red velvet cake but i think i might have to give it a try - thanks for the post - leebear
aussie_meat_pie 9 months, 2 weeks ago said:
This sounds awesome mate!!
momo_55grandma 6 months, 3 weeks ago said:
Love red velvet cake thanks bunches high5 and above
diannehocut 2 months, 2 weeks ago said:
Thanks for the recipe. I have made this one before and it is great. The whole bottle of red coloring makes it really a rich red. 5UP
Dianne