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Debbie919 / All my dishes 1 year ago
This is a different version of the old traditional Red Velvet- courtesy of McCormick. Haven't made it yet, saving it for Christmas! Sounds like it would be much moister than the old one.
Prep:20m Cook:40m Servings:16
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Debbie919 |
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organicmama 1 year ago said:
It does sound good, thanks!
henrie 1 year ago said:
I agree it does sound like it would be moist with the added sour cream, like that idea plus more chocolate and less food coloring also, great post. Thanks
zena824 1 year ago said:
This has always been a favorite of mine....will keep this recipe in mind to fix....sounds wonderful.
momo_55grandma 5 months, 1 week ago said:
Cool for summer too cause im not gonna wait. Ha Ha great recipe
tippystclair 4 months, 3 weeks ago said:
I've been looking for a red velvet cake recipe!
This one sound marvelous!
moss52 1 month, 3 weeks ago said:
I'm stealin' this one! :O)
leebear 1 week, 2 days ago said:
I've never made a red velvet cake but i think i might have to give it a try - thanks for the post - leebear