Butterhorns To Die For Recipe

How to make it

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• 1. Crumble the yeast into small bowl and add the first 2 teaspoons of sugar. Set this aside.
• 2. Heat milk until skin forms. Remove from heat and set aside till it cools only slightly.
• 3. Place 1 cup butter and the remaining 1/2 sugar into bowl and pour the hot milk over top and stir till butter melts. Let cool down to just warm and beat in eggs, one at a time, making sure each is well mixed before adding next. Stir yeast mixture into this. Next add 3 cups of the bread flour and mix till blended.Gradually mix in reamining flour, mixing as well as you can. This is a really sticky dough. Cover the bowl with dish towel and let rise in warm spot till double. This is approximately 1 hour.
• 4. Once the dough has risen...punch it down and cover. Put in refrigerator over night
• 5. Next day, divide dough into 4 pieces. Work one piece at a time and leave other dough in refrigerator will you are ready to use it. On a lightly floured surface roll into a circle about 12 inches round. Next you'll spread top with softened butter (about 2 TBs.) Cut circle like you could a pizza, into 8 wedges. Roll each, staring at the wide end and ending up at the point. Put onto lightly greased baking sheet and curl ends down to look like crescent. Cover about 2 hours and let rise in warm kitchen. (it should double in size).
• 6. Place in preheated 375 oven for 15 minutes or until golden