How to make it

  • Cut the chicken into 1/8 inch thick, 2 inch square slices.
  • Place chicken in a medium bowl and add soy sauce, mixed with hoisin sauce.
  • Add pepper, ground ginger, sliced ginger, onion, garlic, oil and sugar .
  • Mix together.
  • Stir the mixture into the chicken and soy sauce.
  • Cover and let stand in the fridge for at least 30 minutes.
  • Place chicken mixture in the previously used skillet.
  • Cover and cook over low heat until chicken is tender
  • Note: If it appears to become dry during the cooking process, add a little water or sherry. I like to toss some sliced celery and chunks of onion into the frying pan while the chicken is cooking.

Reviews & Comments 5

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    " It was excellent "
    chacha ate it and said...
    I love chicken and this recipe looks absolutely perfect for entertaining.
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  • danerin2 11 years ago
    I could eat chicken every day - I will definitely try this one. Thanks for posting!
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  • pleclare 11 years ago
    This looks yummy! Thanks
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  • mrspotatohead 11 years ago
    This sounds awesome!!
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  • kyotofoodie 11 years ago
    Oh! Nice! I am going to try this for dinner tomorrow night! Thanks!
    Was this review helpful? Yes Flag

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