Molten Chocolate Cakes
From peacekeeper0 16 years ago
- 30 minutes to make
- Serves 4
Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes will hit the spot. And terribly easy to make. You can really wow a crowd.
Ingredients
- 4 squares BAKER'S Semi-Sweet baking chocolate shopping list
- 1/2 cup (1 stick) butter shopping list
- 1 cup powdered sugar shopping list
- 2 eggs shopping list
- 2 egg yolks shopping list
- 6 Tbsp. flour shopping list
- 1/2 cup thawed Cool Whip whipped topping shopping list
- How to to Bake cakes in Muffin Cups: shopping list
- Prepare batter as directed; pour evenly among nine well-greased medium muffin cups. Bake at 425ºF for 7 min. or until sides are firm but centers are soft. Let stand 1 min. Loosen cakes and remove from pan as directed. shopping list
How to make it
- Preheat oven to 425°F. Butter four 3/4-cup custard cups or soufflé dishes. Place on baking sheet.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.
- Bake 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping.
The Rating
Reviewed by 4 people-
Now this is right up my alley!
ambus
in Lahore loved it
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Love it! Making these tonight.
sparow64
in Sweetwater loved it
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