Ingredients

How to make it

  • Preheat oven to 425F. Spray baking sheet with cooking spray.
  • Mix pancake mix, brown sugar and nutmeg until well blended.
  • Stir in sour cream, vanilla and egg.
  • Place dough on lightly floured surface; knead 1 minute.
  • Roll dough to ½ inch thickness. Cut with floured 2” doughnut cutter.
  • Repeat rolling and cutting with dough scraps until all of the dough is used.
  • Bake 10 to 12 minutes, or until golden brown.
  • Mix remaining sugar and the cinnamon in shallow dish; set aside.
  • Spray both sides of hot doughnuts with cooking spray (or brush with melted butter).
  • Press lightly into sugar mixture; turn to evenly coat both sides.

Reviews & Comments 11

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    " It was excellent "
    hunnee ate it and said...
    love sour cream donuts, thanks for this excellent post 555555
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe
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  • nanny 7 years ago
    Can not wait to try this!!!!!!
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  • ucred2 7 years ago
    I've got my eye on this one!
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  • jenniferbyrdez 7 years ago
    Yum.
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  • kukla 7 years ago
    Yum! One of my fav donoughts. Thanks for posting, JJB!
    Was this review helpful? Yes Flag
  • iffyo 7 years ago
    yummy...n thanx 4 d post!
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  • robertg 7 years ago
    As much as I love donuts I should have been a cop.Bookmarked thi for future use.Thanks for sharing..Bob
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  • michelle73 7 years ago
    These sound so good! I love finding low calorie recipes. Now JJ, do me a favor and recreate Tim's triple chocolate donut that is low calorie! Or the chocolate cake donut! :)
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  • jo_jo_ba 7 years ago
    Per Donut:

    Calories: 138.7
    Total Fat: 2.0 g
    Cholesterol: 26.0 mg
    Sodium: 184.9 mg
    Total Carbs: 28.0 g
    Dietary Fiber: 2.4 g
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  • pleclare 7 years ago
    These look great! Nothing wrong with the site. ??
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