No Bake Key Lime PieFrom hippiemama 9 years ago
How to make it
- for a crunchy crust, brush with beaten egg and bake for 5 minutes at 375 degrees. soft crust, use right from the package.
- combine first four ingredients and mix until smooth. add more or less lime juice to taste.
- pour into crust (if you baked the crust first, make sure it is completely cooled)
- let set in fridge for about an hour
- top with cool-whip and enjoy!