How to make it

  • for a crunchy crust, brush with beaten egg and bake for 5 minutes at 375 degrees. soft crust, use right from the package.
  • combine first four ingredients and mix until smooth. add more or less lime juice to taste.
  • pour into crust (if you baked the crust first, make sure it is completely cooled)
  • let set in fridge for about an hour
  • top with cool-whip and enjoy!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    henrie ate it and said...
    Wonderful post, love this pie. Thanks for sharing.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes