Ingredients

How to make it

  • Blend oil, garlic, shoyu, mustard, and stock.
  • Simmer for 5 minutes.
  • Add lemon and yeast. Mix well.
  • Chill before serving.
  • Keeps several weeks in the refrigerator.

Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    gave you a boot up on the rating hon....people really can be downright stupid, can't they?
    Juat put it in the past and call on a friend when that happens and we will help. Good recipe! JM
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  • lunasea 6 years ago
    Sounds yummy. I'm saving this to try...thanks!
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  • shirleyoma 6 years ago
    Sounds good to me!
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