How to make it

  • Blend oil, garlic, shoyu, mustard, and stock.
  • Simmer for 5 minutes.
  • Add lemon and yeast. Mix well.
  • Chill before serving.
  • Keeps several weeks in the refrigerator.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mystic_river1 ate it and said...
    gave you a boot up on the rating hon....people really can be downright stupid, can't they?
    Juat put it in the past and call on a friend when that happens and we will help. Good recipe! JM
    Was this review helpful? Yes Flag
  • lunasea 10 years ago
    Sounds yummy. I'm saving this to try...thanks!
    Was this review helpful? Yes Flag
  • shirleyoma 10 years ago
    Sounds good to me!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes