Ingredients

How to make it

  • 1)Wash and prick potatoes & pop it in the microwave for 4 min. It has to cook well.
  • 2)Let it rest for few sec. see whether its cooked, if not, cook for a few more min. Keep it aside, cool and peel of the skin when it becomes handleable.
  • 3)Mash them lightly w/ salt and keep it aside.
  • 4)Heat oil in a pan or a Wok and add mustard seed when it becomes warm..
  • 5)Splutter mustard seeds, then add the yellow split peas. Let it brown.
  • 6) Then add curry leaves, red chilies, hing, & tumeric.
  • .
  • 7)Add the mashed potatoes and mix well.
  • 8) Pulse together thai chillies and coconut together in a food processor and add it to the podimas
  • 9)Let this cook for a few mins.
  • 10)Garnish with coriander leaves .
  • 11) Take it out of the heat. Wait for a few min. & then add the lemon juice and mix well.
  • NOTE:
  • 1. You can omit the split peas if its hard for you to find.
  • 2. Since every microwave cooking times are different you need to check on them. The more its cooked the better it gets.

Reviews & Comments 6

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    " It was excellent "
    posita ate it and said...
    You can do the same with plantains/green bananae.
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  • mbe 16 years ago
    Looks delicious, I love potatoes in all their guises ;)
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  • nakedchef 16 years ago
    wow
    this recipe is fantastic
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  • kitchen_fantasy 16 years ago
    hmm sound good.
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  • vvskgn 16 years ago
    Thank you very much.
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  • invisiblechef 16 years ago
    What a great recipe, thanks for sharing.
    Was this review helpful? Yes Flag

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