Recipe
Cranberry Orange Relish Recipe
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Jillelise / All my dishes 2 years ago
This is the easiest cranberry sauce ever. We used to make it in kindergarten and bring it home for our parents for thanksgiving.
Prep:10m Servings:8
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 Jillelise |
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Ingredients
- 1 orange
- 3 cups of cranberries
- 1/2-1 c of sugar (white or brown)
Directions
- Remove zest from orange in wide strips, leaving most of the bitter white pith behind.
- Cut zest up into little pieces.
- Peel the orange, scrape the pulp from the membranes.
- Combine both in the food processor, discard pith and membranes.
- Add cranberries to orange parts in food processor, pulse until pretty well chopped.
- Add sugar, pulse quickly, then pour into a jar.
- Let sit in the fridge a few days to let the flavors meld. Enjoy on meat, toast, as a spread on sandwiches, or anything you can think of. I even eat it right out of the jar.
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thepiggs 2 years ago said:
This is very similar to what I grew up on. I've added pecans to the mix for more flavor and texture. Love it both ways!
Thanks for posting.
lilliancooks 11 hours, 58 minutes ago said:
I've made this many times for Thanksgiving and everyone loves it! In my opinion, I think its much better than cranberry jelly! Very easy and it has a very refreshing flavor! I use 1- 12oz. bag of fresh cranberries, about 3/4 cup of white sugar and 1 large navel orange. This makes about 2 1/2 cups of relish! I added my photo:)