Cranberry Orange Relish
From jillelise 16 years agoIngredients
- 1 orange shopping list
- 3 cups of cranberries shopping list
- 1/2-1 c of sugar (white or brown) shopping list
How to make it
- Remove zest from orange in wide strips, leaving most of the bitter white pith behind.
- Cut zest up into little pieces.
- Peel the orange, scrape the pulp from the membranes.
- Combine both in the food processor, discard pith and membranes.
- Add cranberries to orange parts in food processor, pulse until pretty well chopped.
- Add sugar, pulse quickly, then pour into a jar.
- Let sit in the fridge a few days to let the flavors meld. Enjoy on meat, toast, as a spread on sandwiches, or anything you can think of. I even eat it right out of the jar.
People Who Like This Dish 4
- stormy_ide_girl Virginia Beach, VA
- lilliancooks Long Island, NY
- reviews Anycity, Anystate
- thepiggs MO
- tupelohoney17 Las Vegas, NV
- pinkpasta Upstate, SC
- jillelise Philadelphia, PA
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The Rating
Reviewed by 4 people-
This is very similar to what I grew up on. I've added pecans to the mix for more flavor and texture. Love it both ways!
Thanks for posting.
thepiggs in loved it -
I've made this many times for Thanksgiving and everyone loves it! In my opinion, I think its much better than cranberry jelly! Very easy and it has a very refreshing flavor! I use 1- 12oz. bag of fresh cranberries, about 3/4 cup of white sugar and 1 ...more
lilliancooks in Long Island loved it -
I followed the recipe exactly, except I used agave nectar instead of sugar. This recipe is so much easier than the cooked version!!! I had some of the cranberry sauce leftover after Thanksgiving, so I added it to my breakfast smoothies.
stormy_ide_girl in Virginia Beach loved it
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