Cranberry Orange Relish Recipe

Cranberry Orange Relish

From jillelise 17 years ago

This is the easiest cranberry sauce ever. We used to make it in kindergarten and bring it home for our parents for thanksgiving.

Remove zest from orange in wide strips, leaving most of the bitter white pith behind.
Cut zest up into little pieces.
Peel the orange, scrape the pulp from the membranes.
Combine both in the food processor, discard pith and membranes.
Add cranberries to orange parts in food processor, pulse until pretty well chopped.
Add sugar, pulse quickly, then pour into a jar.
Let sit in the fridge a few days to let the flavors meld. Enjoy on meat, toast, as a spread on sandwiches, or anything you can think of. I even eat it right out of the jar.

What do you think?

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NPMarie 11 years ago
IMI review
Cranberry Orange Relish
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" It was excellent "
stormy_ide_girl ate it and said...
I followed the recipe exactly, except I used agave nectar instead of sugar. This recipe is so much easier than the cooked version!!! I had some of the cranberry sauce leftover after Thanksgiving, so I added it to my breakfast smoothies.
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" It was excellent "
lilliancooks ate it and said...
I've made this many times for Thanksgiving and everyone loves it! In my opinion, I think its much better than cranberry jelly! Very easy and it has a very refreshing flavor! I use 1- 12oz. bag of fresh cranberries, about 3/4 cup of white sugar and 1 large navel orange. This makes about 2 1/2 cups of relish! I added my photo:)
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" It was excellent "
thepiggs ate it and said...
This is very similar to what I grew up on. I've added pecans to the mix for more flavor and texture. Love it both ways!
Thanks for posting.

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jillelise Philadelphia, PA

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Reviewed by 4 people

This is very similar to what I grew up on. I've added pecans to the mix for more flavor and texture. Love it both ways!
Thanks for posting.

thepiggs in loved it
I've made this many times for Thanksgiving and everyone loves it! In my opinion, I think its much better than cranberry jelly! Very easy and it has a very refreshing flavor! I use 1- 12oz. bag of fresh cranberries, about 3/4 cup of white sugar and 1 ...more

lilliancooks in Long Island loved it
I followed the recipe exactly, except I used agave nectar instead of sugar. This recipe is so much easier than the cooked version!!! I had some of the cranberry sauce leftover after Thanksgiving, so I added it to my breakfast smoothies.

stormy_ide_girl in Virginia Beach loved it

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