Recipe

Deviled Eggs Recipe

	Oldgringo / All my dishes 2 years ago Classic Deviled Eggs. This is a perfect example of the simple and delicious foods passed down from one generation to another, that have come to be traditional. Prep:20m Cook:15m Servings:12	Oldgringo
	deviled eggs

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Ingredients

6 hard boiled eggs; peeled, chilled

2 tablespoons mayonnaise

2 tablespoons prepared yellow mustard

1/4 teaspoon fine ground white pepper

2 tablespoons sweet pickles; minced fine

Directions

Slice the hard boiled, peeled, whole eggs into halves, end to end.

Gently remove the solid yolks and reserve the whole white shells for filling.

With the back of a fork, mash the yolks.

Add the other ingredients and thoroughly mix.

Spoon the mixture back into the egg white shells, cover and refrigerate until needed

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Comments

jenniferbyrdez 2 years ago said:
Yes indeed.

nanny 2 years ago said:
Just how it has been passed to my baby girl.I have not put many of my recipes in format glad to see this oldie but goody!!!!!!!

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