Deviled Eggs
From oldgringo 17 years ago
- 15 minutes to make
- Serves 12
Classic Deviled Eggs. This is a perfect example of the simple and delicious foods passed down from one generation to another, that have come to be traditional.
Ingredients
- 6 hard boiled eggs; peeled, chilled shopping list
- 2 tablespoons mayonnaise shopping list
- 2 tablespoons prepared yellow mustard shopping list
- 1/4 teaspoon fine ground white pepper shopping list
- 2 tablespoons sweet pickles; minced fine shopping list
How to make it
- Slice the hard boiled, peeled, whole eggs into halves, end to end.
- Gently remove the solid yolks and reserve the whole white shells for filling.
- With the back of a fork, mash the yolks.
- Add the other ingredients and thoroughly mix.
- Spoon the mixture back into the egg white shells, cover and refrigerate until needed
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" It was excellent "