Ingredients

How to make it

  • Mash egg with fork and add curry powder, mayonnaise and salt and pepper to taste. Mix thoroughly.
  • Use extra-thin sliced soft bread. Trim the crusts from the bread.
  • Divide spread equally between two slices of bread and spread it over surface, leaving one edge clean.
  • Arrange cooked asparagus spears at edge of each slice, opposite the clean edge and roll up to enclose filling.*
  • Wrap rolls in plastic or wax paper and chill for at least an hour.
  • Using a very sharp knife, cut each roll into 4 bite-sized sandwiches.
  • Serve cut-end up.
  • *Note: You'll need to use fresh, soft bread to make the rolls and not have splits in the bread.

Reviews & Comments 6

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  • 22566 5 years ago
    I May be country..but can still set down with the best of them and put my pinky in the air as I left my china tea cup.

    Nice recipe.
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  • kigster 6 years ago
    My mum used to make these "special sandwiches" when I was a kid... thanks so much reminding me! I'll have to try these for lunch tomorrow! :)
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    " It was excellent "
    pink ate it and said...
    Tea sandwiches! Yum!
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    " It was excellent "
    mystic_river1 ate it and said...
    yummy, Richard and so different! TY
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  • dandelion 7 years ago
    Pretty too :)
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  • jenniferbyrdez 7 years ago
    They really do sound good. Thank you.
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