Recipe

Duchess Of York Tea Sandwiches Recipe

	Oldgringo / All my dishes 2 years ago These Duchess Of York Tea Sandwiches are an absolute treasure of a find. A little trouble to make but well worth the effort. Prep:45m Servings:8	Oldgringo
	curry asparagus

Does this look good? Yeah! / Nope

Fans

pink

mystic_riv

Ingredients

1 hard-boiled egg; peeled

1/2 teaspoon curry powder

1 tablespoon mayonnaise

1/8 teaspoon salt

1/8 teaspoon fine ground white pepper

2 slices soft whole wheat sandwich bread; crusts off

2 large asparagus spears; trimmed peeled and steamed

Directions

Mash egg with fork and add curry powder, mayonnaise and salt and pepper to taste. Mix thoroughly.

Use extra-thin sliced soft bread. Trim the crusts from the bread.

Divide spread equally between two slices of bread and spread it over surface, leaving one edge clean.

Arrange cooked asparagus spears at edge of each slice, opposite the clean edge and roll up to enclose filling.*

Wrap rolls in plastic or wax paper and chill for at least an hour.

Using a very sharp knife, cut each roll into 4 bite-sized sandwiches.

Serve cut-end up.

*Note: You'll need to use fresh, soft bread to make the rolls and not have splits in the bread.

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Comments

jenniferbyrdez 2 years ago said:
They really do sound good. Thank you.

dandelion 2 years ago said:
Pretty too :)

mystic_river1 2 years ago said:
Yummy, Richard and so different! TY

pink 1 year, 10 months ago said:
Tea sandwiches! Yum!

kigster 1 year, 3 months ago said:
My mum used to make these "special sandwiches" when I was a kid... thanks so much reminding me! I'll have to try these for lunch tomorrow! :)

22566 6 months, 1 week ago said:
I May be country..but can still set down with the best of them and put my pinky in the air as I left my china tea cup.

Nice recipe.

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