Recipe

Pumpkin Cake With Cream Cheese Frosting Recipe


Pumpkin Cake With Cream Cheese Frosting Recipe
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For more recipes visit my blog http://whatscooking.us Pumpkin is always good, and when it is in a cake I can never say no

Arimou0

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Ingredients
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups pumpkin puree or cooked mashed pumpkin

Directions
  1. In a large bowl mix sugar, vegetable oil, and eggs very well.
  2. Sift baking soda, flour, cinnamon, ground ginger, baking powder and salt into a separate bowl.
  3. Add dry ingredients into oil mixture, beating well.
  4. Stir in pumpkin puree.
  5. Pour batter into two greased and floured 9-inch round layer cake pans.
  6. Bake at 350° for 35 to 40 minutes.
  7. When baked, turn cakes out onto racks to cool.
  8. Frost pumpkin cake with cream cheese frosting and sprinkle with chopped pecans.
  9. Frosting ingredients and preparation:
  10. 1/4 cup butter
  11. 8 ounces cream cheese at room temperature
  12. 1 pound sifted confectioners’ sugar
  13. 2 teaspoons vanilla extract
  14. 1/2 cup chopped pecans
  15. Combine all ingredients in large mixing bowl; beat well until smooth. Makes enough for 2-layer pumpkin cake.

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Comments


Wow this sounds to die for, bookmarking it to make. Great post, thanks.


I will be trying this recipe soon..great post!


This looks wonderful. YUM


Mmmmmmm, this does sound so rich & moist! Jett


I love just about anything with pumpkin in it and I'm sure I'll love this too! Great post! ;D


This recipe sounds delicious. Thank you for posting it! I'm saving it for my personal recipe file.


THIS IS BEAUTIFUL .......OH HOW I LOVE ANYTHING PUMPKIN AND WITH CREAM CHEESE TOO YUMOLA........


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