Pumpkin Cake With Cream Cheese Frosting
From arimou0 17 years ago
- 40 minutes to make
- Serves 10
For more recipes visit my blog http://whatscooking.us Pumpkin is always good, and when it is in a cake I can never say no
Ingredients
- 2 cups sugar shopping list
- 1 cup vegetable oil shopping list
- 4 eggs shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoons baking soda shopping list
- 2 teaspoons ground cinnamon shopping list
- 1/2 teaspoon ground ginger shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 2 cups pumpkin puree or cooked mashed pumpkin shopping list
How to make it
- In a large bowl mix sugar, vegetable oil, and eggs very well.
- Sift baking soda, flour, cinnamon, ground ginger, baking powder and salt into a separate bowl.
- Add dry ingredients into oil mixture, beating well.
- Stir in pumpkin puree.
- Pour batter into two greased and floured 9-inch round layer cake pans.
- Bake at 350° for 35 to 40 minutes.
- When baked, turn cakes out onto racks to cool.
- Frost pumpkin cake with cream cheese frosting and sprinkle with chopped pecans.
- Frosting ingredients and preparation:
- 1/4 cup butter
- 8 ounces cream cheese at room temperature
- 1 pound sifted confectioners’ sugar
- 2 teaspoons vanilla extract
- 1/2 cup chopped pecans
- Combine all ingredients in large mixing bowl; beat well until smooth. Makes enough for 2-layer pumpkin cake.
The Rating
Reviewed by 6 people-
Wow this sounds to die for, bookmarking it to make. Great post, thanks.
henrie
in Savannah loved it
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I will be trying this recipe soon..great post!
michellem
in Idaho loved it
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this looks wonderful. YUM
sunny
in Portland loved it
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