Recipe

Lemon Fluff Recipe

	Chefmeow / All my dishes 2 years ago This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Edith Buck 11-21-77 “Good” Prep:10m Servings:8	Chefmeow
	side salad dessert gelatin lemon citrus

Does this look good? Yeah! / Nope

Fans

mystic_riv

Ingredients

12 ounce can evaporated milk

3 ounce box lemon gelatin

1/4 cup lemon juice

3/4 cup sugar

2-1/2 cups graham cracker crumbs

Directions

Chill milk at least 3 hours.

Dissolve gelatin in 1-1/2 cups hot water.

Chill until thick and beat until fluffy.

Add lemon juice and sugar.

Beat milk until thick then add first mixture.

Sprinkle 1/2 of the crumbs into a rectangular dish.

Pour in mix and cover with remaining crumbs.

Chill.

Recent Gawkers

ningnoma

jaharry

kdmom

julien

mzgolite

jabec

kitchenw

coffeemo

michelle

Not quite what you're looking for? See more Dessert / Jello

Or see more just like this

Comments

organicmama 2 years ago said:
This sounds good, love lemon!

rosemaryblue 2 years ago said:
My aunt made this all the time years ago. She also made strawberry fluff! Both were really good. This brings back memories! Thanks.