Lemon Fluff
From chefmeow 17 years ago
- - to make
- Serves 8
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Edith Buck 11-21-77 “Good”
Ingredients
- 12 ounce can evaporated milk shopping list
- 3 ounce box lemon gelatin shopping list
- 1/4 cup lemon juice shopping list
- 3/4 cup sugar shopping list
- 2-1/2 cups graham cracker crumbs shopping list
How to make it
- Chill milk at least 3 hours.
- Dissolve gelatin in 1-1/2 cups hot water.
- Chill until thick and beat until fluffy.
- Add lemon juice and sugar.
- Beat milk until thick then add first mixture.
- Sprinkle 1/2 of the crumbs into a rectangular dish.
- Pour in mix and cover with remaining crumbs.
- Chill.
The Rating
Reviewed by 1 people-
Tasty and yummy TY 4 post. Joymarie
mystic_river1
in Bradenton loved it
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Your Comments
" It was excellent "