How to make it

  • Chill milk at least 3 hours.
  • Dissolve gelatin in 1-1/2 cups hot water.
  • Chill until thick and beat until fluffy.
  • Add lemon juice and sugar.
  • Beat milk until thick then add first mixture.
  • Sprinkle 1/2 of the crumbs into a rectangular dish.
  • Pour in mix and cover with remaining crumbs.
  • Chill.

Reviews & Comments 5

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  • iffyo 7 years ago
    sounds yummy...,thanx 4 d posts!n since i hav a big sweet tooth this one is bookmarked!!
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    " It was excellent "
    mystic_river1 ate it and said...
    Tasty and yummy TY 4 post. Joymarie
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  • zena824 7 years ago
    Love this combo Chef Meow... this is a winner for me.....
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  • rosemaryblue 7 years ago
    My aunt made this all the time years ago. She also made strawberry fluff! Both were really good. This brings back memories! Thanks.
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  • organicmama 7 years ago
    This sounds good, love lemon!
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