Recipe
Creamy Sherry Mushrooms Recipe
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Inmaculada / All my dishes 7 months, 3 weeks ago
Delicious and quick recipe for mushrooms.
Prep:5m Cook:10m Servings:4
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 Inmaculada |
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Ingredients
- 1 pound mushrooms (any kind you like), sliced
- 4 Tbsp olive oil
- 2 garlic cloves, chopped or sliced
- 1/4 cup dry Sherry wine
- 1/2 cup light cream
- Salt and pepper to taste
- Fresh parsley, cilantro or another herb for garnish
Directions
- Clean, peel and slice mushrooms (do not wash).
- Heat oil in skillet on medium. Add garlic and cook until golden.
- Add mushrooms, mix well and let cook for 5 minutes, stirring frequently.
- Pour sherry over mushrooms, stir and let alcohol evaporate (about 2 minutes).
- Add cream to mushrooms, mix. Boil for 1 minute on medium heat, stirring constantly. Salt and pepper to taste.
- Arrange on a serving plate and garnish with herbs.
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Alterations
whuebl 7 months, 3 weeks ago said:
Hi I,
Sounds terrific! I like to stay away from cream and usually resort to buttermilk or whole milk with a flour base. Of course if you add butter, you are back where you started....
Thanks, keep them coming!
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chriesi 7 months, 3 weeks ago said:
That is good.
inmaculada 7 months, 3 weeks ago said:
Hi whuebl and thanks for the visit. Yes, it sounds nice using buttermilk!! but I would not try the milk and flour version since I try not to have many carbs in my diet.
Best regards
notyourmomma 5 months ago said:
Love the low carb version best. Sherry and mushrooms are truly a wonderful match. I love this dish. Very very good post. Yum! This is a favorite with my family. We enjoy mushrooms very much.
waterlily 3 months ago said:
This sounds delicious!
minitindel 1 month, 2 weeks ago said:
Oooooooooo so creamy nice one .thanks
trigger 1 month, 2 weeks ago said:
This will be a big hit with my friends.
The dry Sherry wine and cream makes my mouth water just thinking about it.
Michael