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Inmaculada / All my dishes 2 years ago
Delicious and quick recipe for mushrooms.
Prep:5m Cook:10m Servings:4
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Inmaculada |
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whuebl 2 years ago said:
Hi I,
Sounds terrific! I like to stay away from cream and usually resort to buttermilk or whole milk with a flour base. Of course if you add butter, you are back where you started....
Thanks, keep them coming!
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chriesi 2 years ago said:
That is good.
inmaculada 2 years ago said:
Hi whuebl and thanks for the visit. Yes, it sounds nice using buttermilk!! but I would not try the milk and flour version since I try not to have many carbs in my diet.
Best regards
notyourmomma 1 year, 10 months ago said:
Love the low carb version best. Sherry and mushrooms are truly a wonderful match. I love this dish. Very very good post. Yum! This is a favorite with my family. We enjoy mushrooms very much.
waterlily 1 year, 8 months ago said:
This sounds delicious!
minitindel 1 year, 6 months ago said:
Oooooooooo so creamy nice one .thanks
trigger 1 year, 6 months ago said:
This will be a big hit with my friends.
The dry Sherry wine and cream makes my mouth water just thinking about it.
Michael