Ingredients

How to make it

  • Clean, peel and slice mushrooms (do not wash).
  • Heat oil in skillet on medium. Add garlic and cook until golden.
  • Add mushrooms, mix well and let cook for 5 minutes, stirring frequently.
  • Pour sherry over mushrooms, stir and let alcohol evaporate (about 2 minutes).
  • Add cream to mushrooms, mix. Boil for 1 minute on medium heat, stirring constantly. Salt and pepper to taste.
  • Arrange on a serving plate and garnish with herbs.
Cream added   Close

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    This will be a big hit with my friends.
    The dry Sherry wine and cream makes my mouth water just thinking about it.

    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Oooooooooo so creamy nice one .thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    waterlily ate it and said...
    This sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Love the low carb version best. Sherry and mushrooms are truly a wonderful match. I love this dish. Very very good post. Yum! This is a favorite with my family. We enjoy mushrooms very much.
    Was this review helpful? Yes Flag
  • inmaculada 6 years ago
    Hi whuebl and thanks for the visit. Yes, it sounds nice using buttermilk!! but I would not try the milk and flour version since I try not to have many carbs in my diet.
    Best regards
    Was this review helpful? Yes Flag
  • chriesi 6 years ago
    That is good.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes