Recipe
Lamb Curry From East India Recipe
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Lor / All my dishes 2 years ago
This is an absolutely delicious dish!!! I have prepared it many times over and everyone raves about it.
Prep:20m Cook:60m Servings:4
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 Lor |
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Fans
Ingredients
- 2-1/2 pounds lean lamb, cubed
- 1/4 cup all-purpose flour
- 3 Tablespoons shortening (I do not use shortening and only use a drop or 2 of Olive Oil)
- 1 onion, chopped
- 2 garlic cloves, chopped or minced
- 2 teaspoons salt
- 4 Tablespoons curry powder
- a pinch of saffron threads
- 1 teaspoon granulated sugar
- 1 cup water or vegetable broth
- Note: I like to add a jar of my favourite curry sauce. It just adds to the authenticity.
- 2 Tablespoons lemon juice
- 1 tart apple, peeled and diced
- 2 Tablespoons grated or flaked coconut (I omit due to allergies)
- 2 tablespoons seedless raisins or dried currants
- A small amount of freshly grated nutmeg
- Coriander chopped for garnish and cashew nuts.
Directions
- Dredge meat in flour and brown on all sides in hot shortening.
- Add onions and garlic to skillet.
- Sauté a few minutes but do not brown.
- Add remaining ingredients; mix well.
- If you prefer a milder curry flavour then decrease the amount of curry powder.
- Cover.
- Simmer 60 minutes or until meat is tender.
- Serve with basmati rice, naan and an assortment of condiments such as chutney and yogurt.
- Note: I have also added cooked potato to this recipe and that too is very acceptable.
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robertg 2 years ago said:
Sounds great'will have to try. We love lamb ( I even like mutton,but Mary don't).Bookmarked for now...Bob
sunny 2 years ago said:
Sounds very good, I love making curries.
borinda 2 years ago said:
Definitely worth a try, this sounds delicious.
laadeedaa 1 year, 11 months ago said:
I love your recipe. It's something I've been looking for.
linda2230 2 months, 2 weeks ago said:
I love curry recipes and this one looks delicious. I simply love lamb and I will save this recipe and try it. Thanks for the recipe! ~~~Judy~~~