Lamb Curry From East India Recipe

Ingredients

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• 2-1/2 pounds lean lamb, cubed shopping list
• 1/4 cup all-purpose flour shopping list
• 3 Tablespoons shortening (I do not use shortening and only use a drop or 2 of olive oil) shopping list
• 1 onion, chopped shopping list
• 2 garlic cloves, chopped or minced shopping list
• 2 teaspoons salt shopping list
• 4 Tablespoons curry powder shopping list
• a pinch of saffron threads shopping list
• 1 teaspoon granulated sugar shopping list
• 1 cup water or vegetable broth shopping list
• Note: I like to add a jar of my favourite curry sauce. It just adds to the authenticity. shopping list
• 2 Tablespoons lemon juice shopping list
• 1 tart apple, peeled and diced shopping list
• 2 Tablespoons grated or flaked coconut (I omit due to allergies) shopping list
• 2 tablespoons seedless raisins or dried currants shopping list
• A small amount of freshly grated nutmeg shopping list
• coriander chopped for garnish and cashew nuts. shopping list