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Home Healthy Stovetop Mushrooms

Japanese-Style Carrot Sticks Recipe

Ingredients

How to make it

  • In a saucepan cook vinegar, sugar, and salt over moderately high heat, stirring occasionally until sugar is dissolved and mixture is hot.
  • Put carrots in a heatproof ceramic or glass dish and pour vine20gar mixture over them.
  • Marinate carrots, covered and chilled, at least 4 hours and up to 1 day.
  • Makes about 4 cups

Reviews & Comments 1

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  • jenniferbyrdez 16 years ago
    Not a big fan of carrots but love the cocktail idea.
    Was this review helpful? Yes Flag

The Cook

nlo209 Toronto, CA

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