Sky-high Brunch Bake
From chef2 16 years ago
- 85 minutes to make
- Serves 12
Different Idea for a brunch dish
Ingredients
- Sky-High Brunch Bake shopping list
- Prep Time: 20 min shopping list
- Total Time: 1 hr 25 min shopping list
- Makes: 12 servings shopping list
- 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed shopping list
- 6 eggs shopping list
- 1 cup POLLY-O Original ricotta cheese shopping list
- dash hot pepper sauce shopping list
- 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained shopping list
- 4 slices cooked OSCAR MAYER bacon, chopped shopping list
- 1-1/2 cups KRAFT Shredded cheddar cheese shopping list
- 1 cup chopped red peppers shopping list
How to make it
- PREHEAT oven to 400°F. Unfold pastry sheet and roll out one sheet to about 11-inch square and one to 12-inch square. Line bottom and side of greased 9-inch springform pan with 12-inch pastry sheet.
- BEAT eggs in medium bowl with wire whisk. Reserve 1 Tbsp. of the eggs; set aside. Add ricotta cheese, pepper sauce and spinach to remaining eggs; mix until well blended. Layer half each of the bacon, cheese, spinach mixture and red peppers in pastry-lined pan. Repeat layers.
- PLACE remaining pastry sheet over mixture; fold and tuck pastry edges in pan. Pinch edges to seal. Brush top with reserved 1 Tbsp. egg. Cut 5 or 6 slits in top crust with tip of sharp knife to allow steam to escape.
- BAKE 45 to 55 min. or until golden brown. Cool 10 min. Run small knife around edge of pan before removing rim.
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