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Invisiblechef / All my dishes 2 years, 1 month ago
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Servings:0
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 Invisiblech |
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efitobx 2 years, 1 month ago said:
Oops, Marie forgot to send this. Below is the potato crust recipe I used the other day.
Golden Brown and Crisp Potato Crust
Ingredients
2 cups shredded potatoes
1/8 cup grated onion
1 egg beaten
1 tablespoon all purpose flour
1/8 teaspoon granulated garlic
¼ teaspoon salt
¼ teaspoon pepper
1½ tbsp olive oil
Instructions
1. Preheat oven to 425 degrees F
2. Place shredded potatos in colander and press out excess liquid from potatoes
3. In a large bowl, combine the potatoes grated onion, eggs, flour, garlic, salt and pepper. Mix well
4. Press into a prepared pan and bake for 15 minutes.
5. Brush with olive oil and bake for 10 more minutes then place under broiler and broil for 3 minutes, until golden and crisp.
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efitobx 2 years, 1 month ago said:
I'll be giving your post a whirl tonight.
chihuahua 1 year, 11 months ago said:
Yumm, yumm.
trigger 1 year, 10 months ago said:
Invisible you have blown me away with this one. You know how I love Salmon added to my eggs.
Michael